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INGREDIENTS: * 8 ounce can crescent roll sheet * 4 tablespoons salted butter (melted) * 1/4 cup finely grated Parmesan cheese * 2 tablespoons parsley flakes * 1 teaspoon Italian seasoning * 3/4 teaspoon garlic powder INSTRUCTIONS: Preheat the air fryer for 5 minutes at 300 degrees F. Unroll crescent dough onto a large cutting […]
INGREDIENTS * 2 (8 ounce) cans crescent rolls * 1 pound breakfast sausage * 2 Tablespoons flour * 2 cups milk * 1 Tablespoon butter * 12 eggs, beaten * 2 cups shredded colby jack cheese * 8 slices bacon, cooked and chopped * 1 Tablespoon chopped chives, divided (optional) INSTRUCTIONS: Preheat oven to 350°F. […]
Ingredients: * 1 1/2 cups elbow macaroni * 8 oz prepared Alfredo sauce just over half a jar * 1/2 cup sharp cheddar cheese grated * 1/2 cup parmesan cheese grated * 1/4 cup mozzarella cheese * 1/4-1/2 cup half and half or whole milk * Salt and pepper to taste Instructions: Cook pasta according […]
INGREDIENTS: * 48 Ritz crack:ers * 3/4 c. creamy peanut butter * 8 oz. chocolate almond bark * 8 oz. semisweet chocolate chips * Sea salt flakes, optional INSTRUCTIONS: In a medium heat-proof bowl, melt the chocolate almond bark and chocolate chips in the microwave on a low setting, stirring regularly. Or set up a […]
Ingredients: * 10 ice cream cake cones * 1 1/2 cup white almond bark melted * 1/2 cup sprinkles * 1 cup coffee creamer we used Italian sweet cream coffee creamer * 2 drops vanilla ice cream flavoring vanilla bean flavoring * 1/4 cup Rum Chata * 1 drop food coloring aqua color Instructions: First, […]
Ingredients: * 1/2 cup butter softened * 1 cup granulated sugar * 3/4 cup packed brown sugar * 1/4 cup milk * 2 tablespoons orange juice * 1 large egg * 3 cups all-purpose flour * 1 teaspoon baking powder * 1/2 teaspoon salt * 1/4 teaspoon baking soda * 1 1/2 cups coarsely chopped […]
Pecan Pie Cheesecake is a delightful fusion of two beloved desserts, combining the rich, creamy texture of cheesecake with the sweet, nutty flavors of classic pecan pie. This indulgent dessert features a buttery graham cracker crust, a layer of gooey pecan pie filling, and a smooth cheesecake layer, all topped with a luscious pecan topping. […]
INGREDIENTS * 2 pounds Vidalia onions, sliced * 2 pounds boneless, skinless chicken breasts or thighs * 2 cups beef broth * 1 cup swiss cheese, grated * 1/3 cup extra-virgin olive oil, divided * 2 tablespoons all-purpose flour * 2 teaspoons balsamic vinegar * 1/2 teaspoon dried thyme * 1/2 teaspoon dried sage * […]
INGREDIENTS: * 1 recipe yellow cake baked in 9” rounds * 1 pound strawberries * 1 4 pound tub Wilton decorator icing (medium consistency) * Wilton Color Right Red optional * 8 ounces (225g) cream cheese * 1 cup (113g) powdered sugar * 1 ½ cups (356ml) cold heavy whipping cream INSTRUCTIONS: Bake cakes in […]
Ingredients: * 1 Tablespoon olive oil * 8 oz mushrooms sliced * 1 clove garlic minced * 1 cup chicken broth * ⅓ cup heavy cream 35% * ½ teaspoon thyme * 1 teaspoon dijon mustard * Salt & pepper to taste * 1 Tablespoon butter Instructions: Heat olive oil over medium-high heat in a […]