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How to make Breakfast Cheese Danish Ingredients: – 2 Crescent Roll Tubes – 1- 8 oz. package of Philly cream cheese (softened) – 2 TB butter (fully melted) – 1 tsp lemon juice – 1/4 Cup of light brown Sugar – 1/2 Cup of regular White Sugar – 1 Teaspoon Pure Vanilla Extract Glaze: – […]
This Taco Pizza Recipe is a delicious fusion of two all-time favorites—tacos and pizza! It combines a flaky crescent roll crust with seasoned taco meat, a creamy base, and classic taco toppings like cheese, lettuce, and tomatoes. Perfect for family dinners, game nights, or potlucks, this recipe is quick, easy, and bursting with Tex-Mex flavor. […]
Indulge in a mouthwatering culinary experience with our Cheesy Ranch Chicken recipe. This savory dish combines tender chicken breasts with creamy mayo (or cream cheese), zesty ranch flavoring, aromatic garlic, and gooey cheddar cheese, resulting in a delectable blend of flavors and textures. Whether you’re cooking for a cozy family dinner or entertaining guests, this […]
How to make French Silk Pie Brownies Ingredients: For The Brownies – 1 box (18.3 oz.) fudge brownie mix For The Topping: – 1 bar (4 oz.) German chocolate bar, finely chopped – 4 tbsp. ( 1/2 stick) unsalted butter, cubed – 1 pkg. (8 oz.) cream cheese, softened – 2 cups confectioners’ sugar – […]
How to make Pineapple Upside-Down Cake Fudge – We’ve played around before with pineapple upside-down cake, making it a bundt, in miniature versions and even as pancakes. We’ve indulged in every version of fudge we could think of: s’mores, peanut butter, Oreo, turtle, cherry chocolate, even eggnog. But never before have we put the two […]
How to make Old-Fashioned Chocolate Fudge Ingredients Softened butter for greasing the pan 3 cups semisweet chocolate chips 1 (14-ounce) can sweetened condensed milk ¼ teaspoon kosher salt 2 teaspoons pure vanilla extract ½ cup toasted chopped nuts (optional) Directions Line an 8-inch square pan with foil or wax or parchment paper and grease the […]
How to make Chocolate Wafer With Cream Ingredients: 3 eggs 180g sugar 200g dark chocolate 200g heavy cream 250g of flour 1 packet of baking powder Instructions: Beat 3 eggs and 180 g of sugar for 3 minutes in a mixer. Melt 200 g of dark chocolate in a bain-marie and leave to cool for […]
How to make Triple Crust Peach Cobbler A cobbler with not one, not two, but three flaky crusts? Three flaky layers separated by sweet, juicy peaches. Ingredients: – 1 cup of cold water. – 1 cup melted margarine. – 1 cup and half granulated sugar. – 2 cans sliced peaches in syrup. – 2 tsp […]
How to make Sloppy Joe Casserole Ingredients: – 1-1/2 pounds lean ground beef – 1 large white onion, diced – 1 large green bell pepper, diced – 2 tablespoons brown sugar – 1 tablespoon Worcestershire sauce – 2 teaspoons dry mustard – 1 teaspoon garlic salt – 1 (15 ounces) can tomato sauce – ¾ […]
Ding Dong Cake offers a delightful twist on the nostalgic flavors of the classic snack. This recipe transforms a simple chocolate cake mix into a decadent dessert layered with creamy fillings and topped with rich chocolate icing. Perfect for chocolate lovers and those fond of the iconic treat, this cake promises to satisfy both cravings […]