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Pasta Fagioli, meaning “pasta and beans” in Italian, is a soulful dish that beautifully captures the essence of rustic Italian home cooking. This humble yet deeply satisfying soup has its roots in the countryside kitchens of Italy, where simple, everyday ingredients were transformed into nourishing comfort food. The combination of creamy cannellini beans, tender pasta, […]
Indulge in the luxurious flavors of Award-Winning Maryland Cream of Crab Soup, a true coastal delight. This rich and creamy soup features succulent Maryland jumbo lump crab meat, blended with the iconic OLD BAY Seasoning for a taste of the Chesapeake Bay. The combination of heavy cream, half-and-half, and milk creates a velvety base, while […]
Indulge in the rich and creamy decadence of “The Finest White Chocolate Caramel Pecan Fudge.” This delightful treat combines smooth white chocolate chips with buttery sweetness, toasted pecans, and a luscious caramel swirl. Perfect for holiday gatherings or as a special homemade gift, this fudge is easy to make and even easier to enjoy. With […]
Ingredients 2 tbsp. olive oil, divided 3 links chicken andouille sausage 1 1/4 cups diced green pepper 1 1/4 cups diced celery 1 1/4 cups diced onion 2 large cloves garlic, minced 1 tsp kosher salt, divided 1 tbsp tomato paste 14 oz can canned tomatoes 1 3/4 cup chicken stock 2 tsp smoked paprika […]
This Beans with Green Chile recipe is a hearty and flavorful dish that combines the rich taste of ground beef and roasted green chile with tender casserole beans. Perfect for a comforting meal, it features a savory blend of spices and seasonings, all cooked together in a slow cooker for a convenient and delicious experience. […]
Warm, rustic, and bursting with Southwestern flavor, this New Mexico Green Chile Bisquick Quiche brings comfort and character to your table with minimal effort. The smoky, earthy heat of roasted green chiles blends beautifully with savory ham and gooey melted cheese, all set in a soft, custardy base thanks to a clever shortcut: Bisquick. This […]
Ingredients 3 cups shredded chicken 1 -16 ounce ricotta cheese, whipped ¼ cup butter, unsalted 1 cup your choice Buffalo Flavor Sauce, such as Frank’s Red Hot 16 ounces large shell pasta Salt and pepper to taste, (optional) 2 cups Monterey Jack cheese Instructions: Reheat the shredded chicken in a skillet for just a few […]
Ingredients: For the dough: 2½ cups all-purpose flour 1 teaspoon salt 1 stick (½ cup) unsalted butter, cubed 1 large egg ⅓ cup ice water 1 tablespoon vinegar For the filling: 1 tablespoon olive oil 1 small yellow onion, finely diced 1 4-ounce can green chiles 1 lb boneless skinless chicken thighs ¾ cup pepper […]
If you love the vibrant, smoky flavor of green chiles, this homemade canning recipe is perfect for you. By combining chopped green chiles with diced tomatoes and minced garlic, you create a delicious and versatile mixture that captures the essence of New Mexican cuisine. This recipe guides you through the process of preparing, cooking, and […]
The Delish Beans Pot is a hearty and flavorful dish that’s perfect for a satisfying meal. Combining savory linguica sausage with a medley of beans and roasted peppers, this recipe is both versatile and comforting. The addition of BBQ sauce and smoked paprika adds a delicious kick, making it ideal for pairing with BBQ, cornbread, […]