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Hatch Green Chile & Cheese Bread, a recipe that combines robust flavors with comforting aromas. This bread boasts a hearty blend of Hatch green chiles and sharp cheddar cheese, creating a perfect harmony of spice and richness. With a tender crumb and a crisp crust, each slice promises a burst of southwestern flavors. Whether enjoyed […]

  Canned Salmon Patties Ingredients 1 small onion, grated 1 cup Panko bread crumbs 1 clove garlic, freshly minced 14 ounces red or pink salmon 2 green onions, chopped ⅓ cup fresh dill 2 eggs ½ cup parmesan ¼ tsp salt ¼ tsp black pepper Instructions Step 1: Preheat the oven to 430* Place the […]

This comforting dish, Calabacitas con Carne Molida en Salsa Verde, captures the heart of rustic Mexican home cooking — a flavorful blend of tender ground beef, summer zucchini, and a bold, homemade green salsa simmered to perfection. It brings together the heat of serrano chiles, the brightness of tomatillos, and the earthiness of fresh cilantro […]

Ingredients: 2 pounds boneless pork shoulder, cut into 2-inch pieces salt and black pepper to taste 1 tablespoon olive oil 1 large sweet onion, sliced 3 garlic cloves, sliced 1 1/2 teaspoons ground cumin 1 oregano teaspoon 1/2 teaspoon smoked paprika 2 cups of chicken broth 1 (141/2 ounce) can diced tomatoes 1 (15 ounce) […]

Salisbury Steak Meatballs offer a delightful twist on a classic comfort dish, combining lean ground beef and turkey with savory seasonings and a rich mushroom gravy. These tender meatballs are crafted with minced onions, breadcrumbs, and a blend of spices, then seared to perfection before simmering in a flavorful sauce made from tomato paste, Worcestershire […]

Chile Colorado, a classic Mexican dish bursting with rich flavors and tender meat. This recipe combines the robust taste of ancho chiles, fire-roasted tomatoes, and aromatic spices to create a mouthwatering sauce that perfectly complements the succulent beef. Whether simmered on the stovetop or slow-cooked to perfection, this dish promises to fill your home with […]

Mexican Style Red Chicken Chilaquiles is a vibrant and comforting dish that combines crispy tortillas, tender shredded chicken, and a rich tomato-based sauce infused with aromatic spices. Baked to perfection with a generous topping of melted cheese, this dish offers a delightful blend of textures and flavors, making it a perfect choice for a hearty […]

Red Chile Enchiladas are a quintessential dish in Southwestern cuisine, celebrated for their rich, smoky flavors and comforting appeal. This recipe centers around a vibrant red chile sauce made from toasted New Mexican chiles, which infuse the dish with a deep, earthy heat. Paired with tender corn tortillas and gooey Monterey Jack or Muenster cheese, […]

Homemade tamales are a labor of love, combining tender shredded chicken enveloped in a rich, spicy red sauce, all wrapped in a delicate corn masa dough and steamed to perfection. This traditional dish captures the essence of Mexican cuisine, where each tamale is a savory parcel waiting to be unwrapped and enjoyed. The process involves […]

Ingredients: 3 pounds pork spare ribs Salt and pepper to taste Granulated garlic to taste 3 tbsp avocado oil or pork lard 1 large white onion peeled (slice half into strips, leave other half as is) 6 cloves of garlic leave 3 whole, 3 minced and set aside for later 12 large tomatillos peeled and […]