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Christmas Enchiladas (Cheese and Onion)

These Christmas Enchiladas bring a festive twist to a classic dish, combining the rich flavors of red and green chile sauces for a vibrant, delicious meal. With layers of cheesy goodness, tender beef, and fresh garnishes, each bite offers a perfect balance of spice and comfort. Whether you’re celebrating the holidays or simply craving a […]

Coconut Bounty Cookie Bars

Ingredients 2 cups chocolate cookie crumbs 1/4 cup sugar 1/2 cup melted butter 1 can sweetened condensed milk (300ml in Canada, 14 oz in the US) 2 cups unsweetened dried coconut (desiccated coconut) 2 tsp vanilla extract 1 1/4 cups chocolate chips 3 tbsp butter or whipping cream Instructions Preheat oven to 350 degrees F. […]

Tex-Mex Taco Pizza

Ingredients For the Pizza Dough: 1½ cups warm water 1 tsp sugar 2 tsp instant yeast 3 cups flour (I used 00-flour) 1 tsp sea salt 2 tbsp olive oil Pizza Sauce: 1 cup Taco sauce 2 tblsp jalapeño ketchup ½ tsp sea salt 1 tsp extra virgin olive oil pinch of sugar (optional) ½ […]

Homemade Granny Cake

This Homemade Granny Cake is a delightful, nostalgic treat that combines simple ingredients to create a moist, flavorful dessert. With its rich blend of pineapple and pecans, topped with a luscious evaporated milk icing, this cake is perfect for family gatherings or a comforting homemade dessert. The blend of sweet and nutty flavors, along with […]

Michelada Recipe (Classic Mexican Drink)

This Michelada recipe is a refreshing, tangy Mexican classic that’s perfect for any occasion. Combining zesty lime, savory sauces, and a touch of spice, it’s the ultimate way to enhance a cold lager. Whether you’re cooling down on a hot day or spicing up a gathering, this drink promises a burst of flavor with every […]

Picadillo Stuffed Anaheim Peppers with Jalapeno Ranch Cream

“Picadillo Stuffed Anaheim Peppers with Jalapeno Ranch Cream offer a bold fusion of flavors and textures, blending tender Anaheim peppers filled with a hearty picadillo mixture of diced potato, savory ground beef, garlic, and aromatic spices like chile powder and paprika. Topped generously with a layer of melted provolone mozzarella, these stuffed peppers are baked […]

Sunshine Salad

Sunshine Salad Ingredients 1 fresh pineapple, cored and cut into chunks 1 can (15 oz) of Mandarin oranges in light syrup 2 bananas, peeled and sliced 1 box (4 serving size) Jell-O sugar-free vanilla instant pudding Instructions Keep the Mandarin oranges in their syrup; do not drain. Chop the pineapple and bananas into chunks. In […]

Delicious Pot of Pinto Beans to eat with My Tortillas

There’s something timeless and soul-soothing about a pot of pinto beans slowly simmering on the stove. This recipe isn’t just about ingredients—it’s about tradition, comfort, and flavor built from simple roots. With every tender bite, you get the earthy richness of the beans, the smoky depth of bacon, and the brightness of fresh veggies and […]

Chili Parlor Chili

Chili Parlor Chili is a dish that speaks of comfort, community, and a rich tapestry of flavors. Inspired by classic chili parlors, this recipe brings together tender ground beef, a blend of spices, and an unexpected hint of cocoa for depth and warmth. Each spoonful is layered with subtle heat, gentle smokiness, and a savory […]

Chili Cheese Dog Bake

Ingredients 1 can, 14 to 15 oz chili, heated 1 pizza crust, can Pillsbury™ refrigerated classic 4 Cheddar cheese sticks 4 hot dogs, all-beef 1 tablespoon butter 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes Instructions: Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Pour hot chili […]