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Ingredients: Pineapple Filling: 1 20-ounce can pineapple tidbits, drained but reserve juice 1 20-ounce can crushed pineapple, drained but reserve juice 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger ¼ teaspoon ground cinnamon 1 cup granulated sugar reserved pineapple juice 3 tablespoons cornstarch Empanada Dough: 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon […]
Experience the bold flavors of New Mexico with this hearty dish of Huevos Rancheros. A staple of Southwestern cuisine, these Huevos Rancheros feature crispy tostadas layered with a savory mixture of refried and whole pinto beans, seasoned with sautéed onions. Topped with perfectly cooked sunny side up eggs, the dish is finished with a generous […]
Ingredients: Half a bell pepper, cleaned and rough chop 4 large jalapeños (3 cleaned – unless you want it hot) 5 cloves garlic Pinch of ground clove 1 egg raw 1 package powdered Ranch Dressing One bunch of cilantro, washed and stems removed (cut just above the wire tie) 3/4 cup vegetable oil Salt to […]
Ingredients 1 1/2 pounds ground beef 1 medium onion, diced 1 packet taco seasoning 1 small green cabbage, chopped into 1-inch pieces 1 carrot, peeled and sliced 1 (14.5-ounce) can beef broth 2 (14.5-ounce) cans stewed tomatoes 1/2 teaspoon black pepper 3 cups water Instructions Step 1: Brown ground beef in a large dutch oven. […]
Green Chile Picadillo Tacos Ingredients 6 hatch chiles, roasted 2 lbs ground beef 4 cloves garlic, minced 1 white onion, diced and divided 2 tbsp canola oil 2 russet potatoes, peeled and diced 1 tbsp cumin 1 tsp chili powder 1 tsp kosher salt ½ cup water 20 flour or corn tortillas, warmed cilantro […]
Ingredients 1 cup grated carrots 5 cups of broccoli florets 1 small onion diced well 3 cloves of garlic, freshly minced 1 tsp oregano ¼ tsp nutmeg ½ tsp salt ¼ tsp black pepper 2 ½ cups of chicken broth, low sodium 1 can evaporated milk 2 ounces reduced fat cream cheese, do not use […]
Ingredients: 2 teaspoons extra-virgin olive oil 6 ounces 85% lean ground beef 3 tablespoons minced shallot, from 1 shallot 2 cloves garlic, minced 1 tablespoon tomato paste ½ teaspoon ground cumin ½ teaspoon chili powder ¼ teaspoon salt 2 tablespoons water ¾ cup shredded Mexican blend cheese 1 tablespoon minced fresh cilantro 1 large egg, […]
Ingredients: 1 cup all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/3 cup finely ground cornmeal 3 tablespoons sugar 1/2 teaspoons salt 1/4 cup butter melted and cooled 1 large egg 3/4 cup cream or milk alternative 1 cup cheddar cheese shredded 3/4 cup corn kernels fresh or canned 2 green onions […]
“Indulge in the ultimate comfort food experience with these irresistibly delicious Loaded Crack Potatoes. Featuring a medley of savory ingredients including crispy bacon, creamy sour cream, tangy ranch seasoning, and gooey cheddar cheese, each bite is a symphony of flavors and textures. The convenience of frozen hash browns makes this dish a breeze to prepare, […]
Ingredients For the Capirotada 2 tablespoons unsalted butter 4 Mexican bolillos, day-old and cut into 3/4″ slices 16 fluid ounces evaporated milk 3-6 tablespoons piloncillo, to taste ½ medium star anise 2 whole cloves ½ teaspoon vanilla extract ¼ teaspoon ground cinnamon ⅛ teaspoon ground ginger For the Toppings ½ cup shredded coconut 2 tablespoons […]