Chile Relleno With Enchilada & Beans Plate
Ingredients: 4 pasilla chiles 1 pound queso fresco cheese Toothpicks 3 eggs 1 tablespoon all-purpose flour 1 cup oil For The Tomato Sauce: 4 medium Roma tomatoes, halved 1 cup water 2 garlic cloves, peeled and chopped 1 tablespoon chicken broth powder 1/4 cup oil 1 teaspoon all-purpose flour 1 tablespoon chopped oregano leaves For […]