ER

This cozy, hearty Pasta Fagioli Soup is my grandma’s take on the Italian classic — rich with tradition, flavor, and a few deliciously frugal twists. Built on a homemade ham stock and packed with beans, veggies, pasta, and bits of flavorful meat, it’s the kind of soul-soothing dish that brings generations together around the table. […]

This Smothered Red Chile Bean Burrito is a hearty and flavorful dish that’s perfect for anyone craving comforting Mexican cuisine. Ground beef is cooked with flour to create a rich base, then smothered in a savory red chile sauce made with frozen chiles, chicken broth, and seasonings. The burrito is filled with refried beans, cheese, […]

Ingredients 4 Boneless Pork Chops 2 tsp Onion Powder 2 tsp Garlic Powder 1 tsp Salt 1 tsp Oregano 1 tsp Black Pepper 2 tbsp Olive Oil 1 tbsp Paprika Instructions FIRST STEP: Preheat the oven to 400* In a small bowl combine the paprika, garlic powder, onion powder, salt and pepper and the oregano […]

Ingredients: CHICKEN FAJITAS 3 boneless skinless chicken breasts 1 onion, thinly sliced 3 bell peppers , thinly sliced 2 tablespoons olive oil 1/2 lime FAJITA SEASONING 1/2 tablespoon chili powder 1/2 tablespoon ground cumin 1 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon oregano 1/2 teaspoon salt 1/4 teaspoon pepper FOR SERVING tortillas sour cream […]

Homemade German Chocolate Cake Ingredients For the Chocolate Cake 2 cups granulated sugar 1-3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup buttermilk 1/2 cup oil (vegetable or canola oil) 2 teaspoons vanilla extract 1 cup boiling […]

Ingredients 1 1/2 pound of lean ground beef 1 medium white onion, peeled and diced 1 large clove of garlic, chopped 6 cups chicken broth 6 cups of peeled and diced Russet potatoes 2 cups of your favourite frozen vegetable mix 3 teaspoons of dried basil 2 teaspoons of dried parsley flakes 1 1/2 cups […]

This Pinto Beans with Pico de Gallo recipe is a delightful and nutritious dish that brings together the earthy flavor of pinto beans and the refreshing zest of fresh salsa. Perfect as a hearty side or a satisfying main dish, the beans are cooked until tender and infused with garlic and olive oil, creating a […]

Nonna’s Broccoli Soup is more than just a warm bowl of comfort—it’s a dish rooted in tradition, simplicity, and the wisdom of old-world cooking. Born from the Italian philosophy of making the most of humble ingredients, this soup transforms broccoli, pasta, and a few pantry staples into a meal that feels both nourishing and indulgent. […]

This Red Chile Enchiladas with Chicharrones and Refried Beans recipe is a celebration of vibrant flavors and traditional techniques. Homemade red chile sauce made from blended dried chiles adds a rich, smoky depth to the enchiladas, while fried corn tortillas bring a delightful crunch. Paired with refried beans infused with chorizo and the crispy goodness […]

Ingredients 2 cups raw piñon nuts, shelled and cleaned 1 tablespoon olive oil or melted butter (optional) Salt, to taste (optional) Other seasonings of your choice, such as garlic powder, chili powder, or rosemary (optional) Instructions Preheat your oven to 350°F (180°C). Inspect and clean the piñon nuts. Season the nuts with olive oil or […]