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“Picadillo Stuffed Anaheim Peppers with Jalapeno Ranch Cream offer a bold fusion of flavors and textures, blending tender Anaheim peppers filled with a hearty picadillo mixture of diced potato, savory ground beef, garlic, and aromatic spices like chile powder and paprika. Topped generously with a layer of melted provolone mozzarella, these stuffed peppers are baked […]
Sunshine Salad Ingredients 1 fresh pineapple, cored and cut into chunks 1 can (15 oz) of Mandarin oranges in light syrup 2 bananas, peeled and sliced 1 box (4 serving size) Jell-O sugar-free vanilla instant pudding Instructions Keep the Mandarin oranges in their syrup; do not drain. Chop the pineapple and bananas into chunks. In […]
This Delicious Pot of Pinto Beans pairs perfectly with fresh, warm tortillas for a comforting, flavorful meal. The beans are simmered to perfection with a touch of salt and optional additions like crispy bacon, diced onions, tomatoes, jalapeños, and fresh cilantro for extra flavor and texture. It’s a simple yet hearty dish that’s sure to […]
Chili Parlor Chili is a bold, rich, and deeply flavorful one-pot dish inspired by classic Texas chili parlors. This version skips the beans and focuses on spiced ground beef simmered with broth, tomato, and a unique blend of seasonings—including a secret weapon: cocoa powder. It’s the kind of chili that warms you up from the […]
Ingredients 1 can, 14 to 15 oz chili, heated 1 pizza crust, can Pillsbury™ refrigerated classic 4 Cheddar cheese sticks 4 hot dogs, all-beef 1 tablespoon butter 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes Instructions: Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Pour hot chili […]
Tater Tot Nachos Ingredients: 1 can Rotel tomatoes and chilies Shredded cheddar cheese Shredded jack cheese Half and half (or milk/cream) Frozen tater tots Salt and pepper (optional) Instructions: Cook tater tots according to package instructions. In a saucepan, combine the can of Rotel with a generous amount of shredded cheddar and jack cheeses. Add […]
Braised Short Rib Ragu with Pappardelle Ingredients 4 pounds bone-in beef short ribs, cut crosswise into 2” pieces ¼ cup Extra Virgin Olive Oil 1 large sweet onion, diced 4 cloves of garlic, minced 2 (6.7-ounce) jars Vegetable Cooking Base 1 tablespoon flour 2 tablespoons Tomato Paste ¼ cup Balsamic Vinegar 2 cups dry […]
Carne Guisada with Rice and Fresh Beans Ingredients: For the Carne Guisada: 4 cascabel peppers 2 chili ancho peppers (remove stems and seeds) 2 lbs boneless shoulder steak (beef chuck) ½ onion, chopped 5 garlic cloves, divided 3 bay leaves ½ cup all-purpose flour 5 cups water ½ teaspoon ground cumin 6 pinches of […]
Corn Nuggets Ingredients 1 can whole kernel corn, brand does not matter, drained 1 can creamed corn, ½ cup yellow corn meal Salt and pepper to taste, you can also leave these out if you choose ½ cup flour, all purpose is what I used 1 egg, beaten 1 or 2 tbsp milk, depending […]
How to make Homemade Beef Flautas Ingredients : vegetable or canola oil for frying 3 cups shredded beef or shredded cooked chicken 1 cup shredded Mexican blend cheese ½ cup salsa store-bought or homemade 1 (4-ounce) can diced chiles garlic salt with parsley flakes to taste pepper to taste 12 6-inch flour tortillas (or corn […]