Browsing category
Smoked Sausage Casserole with Potatoes and Cheese Ingredients 3 cups of diced Russet potatoes, parboiled 1 pound smoked sausage, sliced thin 4 tbsp butter, unsalted 4 tbsp flour Salt and pepper to taste 2 cups half and half or whole milk ¼ tsp Smoked Paprika ½ cup Cheddar Cheese, shredded 8 ounces Velveeta Cheese, cubed […]
Ground Pork And Green Chile Stew Recipe Ingredients: 1 lb. ground pork 1/2 cup chopped white onion 2 cloves garlic, minced 1 tsp. cumin 2 Tbsp. flour salt and pepper to taste 1 14.5 oz. can diced tomatoes 1 1/2 cups Hatch Chile Verde 1 large russet potato, peeled and diced 4 cups chicken broth […]
Ingredients: 4 large flour tortillas 2 cups cooked chicken, cut up or shredded ¼ cup Ranch dressing ½ cup Mozzarella cheese, shredded ¼ cup chopped parsley Instructions: Shred or cut the chicken into smaller pieces. Spread 1 tbsp of Ranch dressing across the entire tortilla. Add ½ cup of shredded chicken to the tortilla. Sprinkle […]
Baked Zucchini Fritters Ingredients 2 pounds of zucchini, shredded. This would be about 6 cups of shredded zucchini 2 cloves of garlic, grated 2 large eggs ½ cup flour ½ cup parsley (you could use dill or green onions) Salt and pepper to taste Instructions Step 1: In a large bowl, place the shredded zucchini, […]
Hatch Green Chile Meatballs Ingredients: 1/4 cup cotija cheese, plus more for serving 1/4 cup crushed tortilla chips 2 Tbsp. chopped cilantro, plus more for serving 1 1/4 tsp. kosher salt 1 tsp. cumin 1 tsp. Mexican oregano 1 large egg 1/2 cup Hatch Chile Verde 1/2 cup plus 2 Tbsp. sour cream 1 lb. […]
Tomato and Rice Soup Ingredients: 1 large onion 4 tbsp olive oil 8 garlic cloves Bunch of fresh basil 28 ounces tomato sauce 54 ounces beef broth (or stock) 12 ounces V8 Juice 1 cup cooked white rice 1 cup cooked elbow pasta 2 tbsp dried oregano 2 tbsp garlic powder 1.5 tbsp honey 1 […]
Ingredients 1 pound ground beef 1/2 cup yellow onion peeled and chopped 8 ounces tomato sauce 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano 1/4 teaspoon pepper 32 ounces frozen tater tots (1 package) 2 cups cheddar cheese shredded Toppings Green […]
How to make Mexican Shells & Cheese Ingredients: 1 bag (14 oz) small shell pasta 1 can (15 oz) tomato sauce 3 tbsp vegetable oil 1 tsp garlic powder 3 cubes Knorr Caldo con Sabor de Pollo(Chicken bouillon cubes) 6 cups of water 1/2 tsp onion powder (optional) 1/2 tsp salt (if needed) 1/2 cup […]
Introducing the vibrant and tantalizing Mango Habanero Aguachiles! This dish is a fusion of zesty flavors and succulent seafood, perfect for those who crave a taste of the tropics with a spicy kick. Fresh jumbo shrimp marinated in tangy lime juice mingle with the sweetness of mango, the heat of habanero, and the refreshing crunch […]
Hearty Minestrone Soup Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, diced 2 medium carrots, chopped 2 celery ribs, thinly sliced 1 teaspoon sea salt, plus more to taste Freshly ground black pepper 3 garlic cloves, grated 1 (28-ounce) can diced tomatoes 1½ cups cooked white beans or kidney beans, drained and rinsed […]