Browsing category
Birria Quesadillas Tacos, a mouthwatering fusion of flavors and textures that will elevate your taco game to a whole new level. This recipe combines tender, slow-cooked beef birria with gooey melted cheese, all wrapped up in a crispy corn tortilla. But the magic doesn’t stop there – it’s served alongside a rich consomé for dipping, […]
Asado de Puerco with Mexican Rice is a rich, flavorful dish that brings the heart of traditional Mexican home cooking to your table. The tender pork is slow-simmered in a bold, aromatic red chile sauce infused with warm spices, while the Mexican rice is perfectly seasoned and fluffy, complementing the stew beautifully. This comforting and […]
Ingredients 2 slices onion 3 slices tomato 3 tablespoons avocado 3 tablespoons Fried beans ¼ cup chredded lettuce 2 tablspoons hot sauce ½ cup shredded beef 2 tablespoons Mayoneisse 1 piece bolillo, telera or French Bread 2 slices cheese optional Instructions Cut the bread length wide. Spread mayonnaise on both sides. Warm up the bread […]
Ingredients: FILLING 2 cups skinned, boned, chopped, deli rotisserie chicken 3/4 cup black beans, rinsed, drained 1/4 cup chopped fresh cilantro 1/4 cup sour cream 1 cup purchased guacamole ROLLS 4 (8-inch) soft hoagie rolls, split 1/4 cup Land O Lakes® Butter, melted 4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half Instructions: […]
Introducing the ultimate comfort food: Chicken and Broccoli Cheesy Casserole! This hearty dish combines tender chicken, nutritious broccoli, creamy cheese, and flavorful rice into one satisfying meal that the whole family will love. With simple ingredients and easy-to-follow steps, this recipe is perfect for busy weeknights or lazy weekends. Each bite is packed with savory […]
Chicken Birria Tacos are a bold and flavorful twist on the classic taco, combining tender shredded chicken, a smoky-spiced adobo sauce, and melty cheese, all wrapped in a crispy, sauce-dipped tortilla. Inspired by traditional Mexican birria, this dish brings together rich, aromatic flavors and vibrant toppings like pico de gallo or cilantro-onion mix. Served with […]
Carnitas, a classic Mexican dish, showcases tender, slow-cooked pork that’s both flavorful and versatile. Traditionally made by braising pork until tender and then crisping it up, this recipe simplifies the process using a slow cooker. Seasoned with a blend of sea salt, black pepper, and oregano, the pork is infused with citrusy notes from lime […]
Ingredients: 1 pound lean ground beef 1 tablespoon oil 3 bell pepper – diced, any color 1 jalapeno – seeds and stem removed, finely chopped 1 cup tomato sauce 1 teaspoon salt 2 teaspoons ground cumin 2 teaspoons chili powder 1 teaspoon onion powder 1 teaspoon garlic powder ½ cup beef broth 3 cups prepared […]
Indulge in the vibrant flavors of Mexico with this delightful Salsa de Aguacate recipe. Bursting with freshness and a hint of heat, this creamy avocado salsa is the perfect accompaniment to elevate any dish or serve as a zesty dip. With just a handful of simple ingredients and easy-to-follow steps, you’ll be whisked away to […]
Ingredients 1 lb elbow pasta 3 tbs mayonnaise add more or less to taste 1 tbsp olive oil 1/4 red onion chopped 1/4 green pepper chopped 1/4 red pepper chopped 1/4 tsp ground oregano 2 4oz cans tuna in water drained as much as possible juice of 1/2 lime salt to taste Instructions Boil elbow […]