Homemade Pork Green Chili
Ingredients: 3 -4 serrano chilies, diced (depending on how hot you want your chile, don’t add if you want mild chile) 1⁄4 cup vegetable oil or 1/4 cup bacon fat 8 -10 large roasted green chilies, skins removed, torn into strips (Hatch or Poblano are best) 24 ounces chicken broth (approximately) 1 (12 ounce) can […]