Browsing category

ER

Caldo De Queso (Mexican Cheese & Potato Soup)

Ingredients: 200 gr (3/4 cup) fresh cheese (cut in cubes) 680 gr (1.5 lb) potatoes (cut into cubes of 2cm/0.8″) Green chillies (Anaheim, California, Poblano, italian, etc.) 200 gr (1 cup) Tomatos (diced) 50 gr (2/3 cup) onions (finely sliced) chicken broth or hot water 120 ml (1/2 cup) whole milk 1 garlic clove (finely […]

Tres Leches (my recipe) Quick Method

Tres Leches (my recipe) Quick Method 1 box French Vanilla cake mix Do not follow the instructions on the box. This is what you need. 1 box cake mix 4 eggs 2 tbsps oil 1 1/4 cup water Mix well and add to a 9 x 13 square pan that has been greased well. Bake […]

Sweet Potato Cream Cheese Bars

  Sweet Potato Cream Cheese Bars Ingredients: 1 package white cake mix (about 3.33 cups) 1 c. chopped pecans, toasted 1/2 c. cold butter, cubed 1 package (8 oz.) cream cheese, softened 1/2 c. sugar 3 large eggs, at room temperature 1 can (14 oz.) sweetened condensed milk, divided 3 c. cooked and mashed sweet […]

Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)

Pozole Verde de Pollo is a vibrant and comforting Mexican soup that brings together the rich flavors of hominy, tender chicken, and a medley of roasted chilies and tomatillos. This hearty dish is perfect for gatherings or cozy family dinners, offering a delightful combination of textures and a touch of heat. The green broth, infused […]

Italian Crescent Casserole

Indulge in the comforting flavors of Italian cuisine with this delicious Italian Crescent Casserole. Perfect for a busy weeknight dinner or a cozy family meal, this easy-to-make casserole combines layers of savory ground beef, tangy tomato sauce, and gooey melted cheese, all encased in a flaky crescent roll crust. With just a handful of simple […]

Menudo Rojo

Menudo Rojo is a beloved Mexican dish renowned for its rich flavors and hearty ingredients. Traditionally prepared with honeycomb tripe and beef feet, this dish is simmered slowly to tender perfection in a flavorful broth infused with aromatic spices and a robust red chile sauce. The process begins with meticulous preparation, including cleaning and soaking […]

Homemade Oxtail Soup

Introducing Homemade Oxtail Soup, a hearty and comforting dish perfect for warming up chilly evenings or impressing guests with its rich flavors. This recipe transforms humble oxtails into a flavorful broth, simmered to perfection with aromatic spices and vegetables. With tender chunks of meat, savory broth, and a medley of vegetables, this soup is a […]

Homemade Taco Dorados Sinaloa

Ingredients: 1 pound ground sirloin or 90 percent lean ground beef vegetable oil 1 cup finely chopped onion 1½ tablespoons mild chile powder 1 tablespoon paprika 1½ teaspoons ground cumin ¾ teaspoon garlic powder ½ teaspoon dried oregano 1½ teaspoons kosher salt 1½ tablespoons tomato paste 1½ teaspoons finely minced chipotle chile in adobo 2 […]

Pineapple Quick Bread

Indulge in a taste of the tropics with our Pineapple Quick Bread recipe. Bursting with sweet pineapple flavor and boasting a tender, moist crumb, this delightful bread is a perfect treat for any time of day. Whether enjoyed as a breakfast accompaniment, a midday snack, or a dessert, each slice offers a refreshing burst of […]

Naked Green Chile Rellenos baked in Red Chile

Embark on a culinary journey to the heart of Southwest cuisine with our Naked Green Chile Rellenos baked in Red Chile. This tantalizing dish combines the rich flavors of roasted poblano peppers, savory chorizo, and creamy cheese, all enveloped in a smoky red chile sauce. Each bite offers a perfect balance of heat, sweetness, and […]