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  Slow Cooker Panera Broccoli Cheddar Soup Ingredients 1 Tbsp butter 1 medium yellow onion, diced 2 or 3 celery ribs, diced 2 or 3 carrots, match-stick style or grated or diced 4 cups coarsely chopped fresh broccoli florets 3 cups chicken broth (or 3 cups of water and 3 tsp of Better than Bouillon […]

Ingredients: 200 gr (3/4 cup) fresh cheese (cut in cubes) 680 gr (1.5 lb) potatoes (cut into cubes of 2cm/0.8″) Green chillies (Anaheim, California, Poblano, italian, etc.) 200 gr (1 cup) Tomatos (diced) 50 gr (2/3 cup) onions (finely sliced) chicken broth or hot water 120 ml (1/2 cup) whole milk 1 garlic clove (finely […]

Tres Leches (my recipe) Quick Method 1 box French Vanilla cake mix Do not follow the instructions on the box. This is what you need. 1 box cake mix 4 eggs 2 tbsps oil 1 1/4 cup water Mix well and add to a 9 x 13 square pan that has been greased well. Bake […]

  Sweet Potato Cream Cheese Bars Ingredients: 1 package white cake mix (about 3.33 cups) 1 c. chopped pecans, toasted 1/2 c. cold butter, cubed 1 package (8 oz.) cream cheese, softened 1/2 c. sugar 3 large eggs, at room temperature 1 can (14 oz.) sweetened condensed milk, divided 3 c. cooked and mashed sweet […]

Pozole Verde de Pollo is a deeply comforting Mexican soup made with tender chicken, chewy hominy, roasted tomatillos, poblano peppers, jalapeños, cilantro, garlic, onion, lime, and warm spices. This green pozole is rich in flavor but still bright and refreshing. The roasted tomatillos bring tangy depth, the chiles add smoky warmth, and the hominy gives […]

Indulge in the comforting flavors of Italian cuisine with this delicious Italian Crescent Casserole. Perfect for a busy weeknight dinner or a cozy family meal, this easy-to-make casserole combines layers of savory ground beef, tangy tomato sauce, and gooey melted cheese, all encased in a flaky crescent roll crust. With just a handful of simple […]

Menudo Rojo is more than just a soup—it’s a cherished Mexican tradition, often served on Sundays or special gatherings as a dish of comfort, community, and celebration. Made with tender honeycomb tripe, beef feet for richness, and a deeply spiced red chile broth, this recipe embodies patience and authenticity. The slow simmering process transforms humble […]

Introducing Homemade Oxtail Soup, a hearty and comforting dish perfect for warming up chilly evenings or impressing guests with its rich flavors. This recipe transforms humble oxtails into a flavorful broth, simmered to perfection with aromatic spices and vegetables. With tender chunks of meat, savory broth, and a medley of vegetables, this soup is a […]

Ingredients: 1 pound ground sirloin or 90 percent lean ground beef vegetable oil 1 cup finely chopped onion 1½ tablespoons mild chile powder 1 tablespoon paprika 1½ teaspoons ground cumin ¾ teaspoon garlic powder ½ teaspoon dried oregano 1½ teaspoons kosher salt 1½ tablespoons tomato paste 1½ teaspoons finely minced chipotle chile in adobo 2 […]

Indulge in a taste of the tropics with our Pineapple Quick Bread recipe. Bursting with sweet pineapple flavor and boasting a tender, moist crumb, this delightful bread is a perfect treat for any time of day. Whether enjoyed as a breakfast accompaniment, a midday snack, or a dessert, each slice offers a refreshing burst of […]