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Ingredients : 750 g baby Bella , mini trumpet and / or oyster mushrooms -chopped 200g oyster mushrooms – cooked in a pan until crispy , this will be the soup topping 5-6 garlic cloves chopped 2 banana shallots ,chopped 2 Tblsp each olive oil and butter 2 Tblsp fresh thyme leaves 250 ml white […]

This Home-Canned Chile Verde recipe is a labor of love that transforms tender pork into a flavorful, shelf-stable dish, perfect for long-term storage. With a rich green chile sauce made from fire-roasted tomatillos, Hatch green chiles, garlic, onion, cumin, and cilantro, it’s the perfect base for a variety of Mexican-inspired dishes. The pork is pressure-canned […]

Ingredients 2 cups pecans 2 cups sweetened shredded coconut 1 1/2 cups granulated sugar 1 cup brown sugar 1/2 cup evaporated milk 1/2 cup light corn syrup 1/2 cup (1 stick) unsalted butter 1 teaspoon vanilla extract 1/2 teaspoon salt Instructions: Begin by gathering a large saucepan. Into this saucepan, combine both the granulated and […]

Hatch Green Chile Cheese Dip is a warm, creamy, deeply savory appetizer that combines roasted Hatch green chiles, cream cheese, Monterey Jack, cheddar, sour cream, garlic, and a touch of hot sauce. The defining character comes from the Hatch chiles, which bring a smoky, earthy chile flavor that cuts through the richness of the cheeses. […]

Indulge in the sweet decadence of Pecan Praline Cake, a delightful dessert that combines the warmth of a classic yellow cake with the rich flavors of pecans and creamy frosting. This easy-to-make cake starts with a convenient cake mix and is elevated with a luscious topping of sweetened condensed milk and crunchy pecans. Perfect for […]

Ingredients: olive oil, as needed 1 carrot, peeled and diced 1 stalk celery, diced 1 cup diced yellow onion 1 tablespoon minced garlic 4 ounces diced green chiles, drained ½ teaspoon salt ½ teaspoon freshly ground black pepper 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon oregano 4 cups low sodium chicken or […]

Pollo a la Mexicana is a vibrant, flavorful Mexican dish that’s quick and easy to prepare. This recipe features tender chicken simmered with onions, spicy jalapeños, and juicy Roma tomatoes, all seasoned with classic adobo and Sazón for an authentic taste. Finished with fresh cilantro, it’s a perfect dish for any occasion—whether served with rice, […]

This Mexican Lasagna with Ground Beef is a bold and comforting fusion dish that takes the familiar layers of lasagna and transforms them with vibrant Mexican flavors. Instead of pasta sheets, soft corn tortillas form the foundation, creating a hearty base that soaks up every bit of flavor. Between each layer, seasoned ground beef, fire-roasted […]

Homemade Mexican Beef Chili is a hearty, slow-cooked comfort dish made with dry pinto beans, ground beef, tomatoes, bell pepper, onion, garlic, celery, chicken broth, and warm chili spices. This recipe is rich, rustic, and deeply satisfying. The pinto beans become tender as they simmer, the ground beef adds savory depth, and the tomatoes create […]

Frijoles Borrachos—“drunken beans”—are a celebration of slow-cooked comfort and bold Mexican flavor. Simmered in dark lager and layered with smoky bacon, tender pinto beans, chilies, and warm spices, this dish captures the soul of backyard cookouts and family gatherings. Every spoonful is hearty and fragrant, with the beer adding a deep, malty richness that transforms […]