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Rajas Con Crema

Ingredients: 1 ½ lb Poblano or Anaheim peppers 1 cup corn kernels (fresh, frozen, or canned) 1 medium white onion (sliced) 1 cup Mexican cream (read notes) ½ cup Oaxaca cheese (or mozzarella, shredded.) 1 Tbsp olive oil 1 Tbsp butter ½ cup vegetable stock garlic powder (to taste) salt and pepper (to taste) Instructions: […]

Borracho Beans (Frijoles Borracho)

Borracho Beans (Frijoles Borracho) is a flavorful, hearty Mexican dish that brings together the rich taste of pinto beans, smoky bacon, savory ham, and the bold kick of beer. “Borracho,” which means “drunken” in Spanish, refers to the beans being simmered in dark beer, infusing them with deep, complex flavors. This recipe combines traditional ingredients […]

Pasta With Cherry Tomatoes, Prosciutto And Parmesan

Indulge in the vibrant flavors of Pasta with Cherry Tomatoes, Prosciutto, and Parmesan, a delightful dish that’s perfect for a quick and satisfying meal. This recipe combines tender penne pasta with savory prosciutto, sweet cherry tomatoes, and zesty Parmesan cheese, all brought together with a hint of balsamic vinegar and fresh parsley. The result is […]

Guiso de Carne de Res Con Papas

Indulge in the savory flavors of Guiso de Carne de Res Con Papas, a hearty and comforting beef stew with potatoes that’s sure to warm you up on chilly evenings. This traditional Mexican dish features tender cubes of beef stew meat simmered in a rich broth seasoned with aromatic garlic, onion, and tomatoes. The addition […]

Chicken Bacon Ranch Tater Tot Casserole

“Indulge in comfort with our Chicken Bacon Ranch Tater Tot Casserole, a hearty dish that combines tender chicken, crispy bacon, and creamy ranch flavors with the satisfying crunch of tater tots. Baked to perfection with layers of Cheddar cheese and a rich blend of sour cream and cream of chicken soup, every bite promises a […]

Calabacita Y Elote Con Carne De Puerco

“Indulge in the vibrant flavors of Mexican cuisine with this tantalizing recipe for Calabacita Y Elote Con Carne De Puerco. Tender pork, succulent calabasitas (zucchini), and sweet corn come together in a symphony of tastes and textures, accented by aromatic spices and savory seasonings. Whether served alongside fluffy rice or savored on its own, this […]

Garlic Mushroom Pappardelle

Elevate your pasta game with our irresistible Garlic Mushroom Pappardelle recipe. This dish combines tender pappardelle pasta with earthy chestnut mushrooms and aromatic garlic, creating a flavor sensation that will tantalize your taste buds. With just a handful of simple ingredients, you can whip up a gourmet-worthy meal in no time. The key to this […]

Green Chile Stew With Shredded and Potatoes

Indulge in the rich and comforting flavors of Green Chile Stew with Shredded Pork and Potatoes, a hearty dish that brings warmth and satisfaction to every spoonful. This recipe transforms tender pork butt roast into succulent shreds, simmered alongside earthy potatoes, fragrant onions, and zesty green chiles. Enhanced with aromatic garlic, fresh oregano, and the […]

Roasted Hatch Green Chile Salsa

Introducing Roasted Hatch Green Chile Salsa – a zesty and aromatic condiment that celebrates the vibrant flavors of the Southwest. Made with the iconic Hatch green chiles, ripe tomatoes, pungent onion, and garlic, this salsa offers a perfect balance of heat and tanginess. A hint of lime adds a refreshing citrusy twist, while optional jalapenos […]

Pork Ribs In Red Chile Sauce

Ingredients: 3 lbs pork ribs cut in chunks (pork butt works great too) 1 small onion 3 garlic garlic cloves 8 Chile guajillo or New Mexico for a spicier dish add 5 Chile de arbol 1/4 tsp cumin 1 tsp ground oregano Salt and pepper to taste (I use kosher salt) Directions: Put pork in […]