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Fish Tacos

Ingredients 1 tsp ground cumin 1 tsp ground coriander 2 tsp smoked paprika 2 limes 500g white fish fillets, such as cod, haddock, pollack or tilapia, skin and bones removed ¼ red cabbage 2 large tomatoes 2 large avocados 2 tbsp vegetable oil 8 small corn or wheat tortilla wraps small bunch coriander, chopped 1 […]

Zucchini Frittata

Looking for a delicious way to incorporate zucchini into your breakfast or brunch routine? Look no further than Zucchini Frittata! This savory and satisfying dish combines the freshness of zucchini with the richness of Italian cheeses, eggs, and savory seasonings. With a base of Bisquick mix, this frittata comes together effortlessly, making it perfect for […]

Aguachile Verde

Ingredients 1 lb raw jumbo shrimp deveined, rinsed, and cleaned 3/4 cup freshly squeezed lime juice 2 medium cucumbers peeled, deseeded, and sliced into half moons 1 small red onion thinly sliced 1/2 bunch cilantro chopped 2 cloves garlic 3 chiles serranos more or less if you want 1 avocado peeled and sliced salt to […]

Spicy Shrimp Tacos

Ingredients: Spicy Shrimp 400 grams large shrimp, shells removed and deveined 2 tbsp olive oil 1 tsp cumin 1/2 tsp chili powder 1 tsp smoked paprika 1 clove garlic crushed 1/4 tsp salt 1/4 tsp pepper Cilantro Lime Green Sauce 1/2 cup mayonnaise 1/3 cup chopped cilantro 2 cloves garlic 2 tbsp lime juice 1/3 […]

Mexican Style Chili Beans

Introducing “Mexican Style Chili Beans”! This hearty recipe combines savory ground beef, flavorful spices, and the rich, smoky taste of Mexican chorizo. With a blend of diced tomatoes, pickled jalapeños, and aromatic cilantro, each spoonful bursts with authentic Mexican flavors. Simmered to perfection in a savory bean broth, it’s comfort food with a kick. Ready […]

Chili Verde

Chili Verde Ingredients 2 1/2 jalapeños, seeds and ribs removed, chopped 2 1/2 Anaheim or Poblano chiles, optional 4 1/2 garlic cloves, unpeeled 4 cloves garlic, finely chopped 2 1/2 tablespoons chopped fresh oregano or 1 tablespoon dried oregano 1 1/4 pounds tomatillos 1 1/2 bunch cilantro leaves, chopped 3 to 5 pounds pork shoulder […]

Beef Chicken And Shrimp Fajitas

Ingredients: 1 cup fresh lime juice 2 tbsp roughly chopped cilantro leaves 1 tsp dried crushed Mexican oregano 1 tsp red pepper flakes 2 tsp salt 1 tsp ground cumin 1 tsp ground coriander 6 large flour tortillas 1 lb flank steak, fat trimmed 1 lb chicken, sliced 4 cloves garlic, peeled and smashed 1 […]

Italian Sausage Pasta Soup

Introducing “Italian Sausage Pasta Soup” – a hearty and comforting dish that combines the rich flavors of Italian sausage, tender vegetables, and savory broth with the comforting warmth of pasta. This recipe offers a delightful fusion of textures and tastes, from the robustness of the sausage to the sweetness of carrots and the tanginess of […]

Calabacitas with Beef, Green Chile

Calabacitas with Beef, Green Chile Ingredients: 3 tablespoons of grapeseed or olive oil 1 1/2 pounds of thinly sliced chuck steak or ground beef Salt and pepper to taste 1 small white onion diced 3 cloves garlic minced 3 serrano peppers green chile 1 red bell pepper diced 3 roma tomatoes roughly chopped 1/2 tsp […]

Air Fryer Salsa

Ingredients: 4 roma tomatoes 2 tomatillos 3 unpeeled cloves of garlic 2 serranos with stems 2 jalapenos with stems 1/2 white onion Instructions: Drizzle with olive oil and put in the air fryer at 400 degrees for 15 mins. After cooking, cut stems off peppers and peel garlic. Put all together in the blender with […]