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Traditional Buñuelos are a delightful and crispy Mexican treat often enjoyed during festive seasons and special occasions. These golden, thin pastries are light and airy, making them the perfect canvas for the rich and aromatic piloncillo syrup. The syrup, infused with guavas, cinnamon, and anise, adds a sweet, complex flavor that complements the buñuelos beautifully. […]

This Chicken Fajita Casserole is a simple yet satisfying dish that brings the vibrant flavors of a classic fajita to your dinner table with minimal effort. Seasoned chicken breasts or thighs are baked with fresh bell peppers and onions, then topped with melted cheddar cheese for a comforting, cheesy finish. Ideal for busy weeknights or […]

Ingredients: 6 tablespoons 84 grams of unsalted butter 1 1/2 cups 170 grams pecans, roughly chopped 1 1/2 cups 187.5 grams self-rising flour 1 1/2 cups 300 grams sugar 2/3 cup 158 ml whole milk 1 teaspoon vanilla extract 1 1/2 cups 300 grams brown sugar, packed 1 1/2 cups 355 ml hot water Instructions: […]

Ingredients: 5 8″ flour tortillas 1 lb. ground beef 1 16 oz. can refried beans 2 T. taco seasoning 1/4 C. water 1 jar salsa 2 C. shredded Colby jack cheese 2 green onions, chopped 1 tomato, chopped Instructions: Step 1: In a skillet, brown the ground beef, breaking it up as it cooks. Drain […]

Slow Cooker Cheesy Bacon Ranch Potatoes Ingredients 6 slices bacon, cooked and crumbled 3 pounds of red potatoes chopped evenly 1 tbsp dry Ranch Seasoning mix 2 tbsp chives chopped 1 ½ cups of cheddar cheese, shredded Instructions Step 1: Fry bacon in a skillet Let cool, then crumble the bacon Step 2: Line the […]

Ingredients: 4 tablespoons butter melted 2 tablespoons grated Parmesan 1/2 teaspoon garlic powder 1 teaspoon oregano 1 cup mozzarella 6 slices provolone 6 slices Texas toast or other thick slice of bread 1/2 teaspoon dried parsley optional garnish Instructions Lightly toasting bread before applying seasonings is optional. Toasting makes bread more crunchy, skipping this step […]

Ingredients For the Cookies 1¼ cups (10 oz/284 g) lard ¾ cup (6 oz/170 g) granulated sugar 1 tablespoon ground aniseed 1 tablespoon orange zest ½ teaspoon salt 1 large egg, at room temperature 1 teaspoon vanilla extract 3 cups (15 oz/426 g) all-purpose flour 1½ teaspoons baking powder For the Topping 1 cup (8 […]

If you’re craving a dish that’s both comforting and incredibly easy to make, this Slow Cooker Pierogi and Kielbasa Casserole is just what you need. The creamy, cheesy goodness of Mrs. T’s Cheddar Pierogies combined with savory kielbasa creates a satisfying meal that’s perfect for busy weeknights. Just toss everything into your crockpot and let […]

How to make Verde Wet Burritos Ingredients 2 large flour tortillas 10″ 3/4 cup pork carnitas (or substitute seasoned chicken, shredded or ground beef) 1/2 cup refried beans 1/2 cup Mexican or Spanish rice (we use Zatarain’s) 3/4 cup shredded white cheddar cheese divided 1 cup green chile enchilada sauce Instructions Preheat the oven to […]

Salisbury Steak and Potato Skillet is a comforting and hearty dish that brings classic Salisbury steak flavors to a convenient one-pan meal. This recipe combines savory ground beef patties with tender Yukon Gold potatoes and a rich, flavorful gravy, all cooked together in a single skillet. With the ease of a quick stovetop preparation and […]