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Ingredients For the Pizza Dough: 1½ cups warm water 1 tsp sugar 2 tsp instant yeast 3 cups flour (I used 00-flour) 1 tsp sea salt 2 tbsp olive oil Pizza Sauce: 1 cup Taco sauce 2 tblsp jalapeño ketchup ½ tsp sea salt 1 tsp extra virgin olive oil pinch of sugar (optional) ½ […]
This Homemade Granny Cake is a delightful, nostalgic treat that combines simple ingredients to create a moist, flavorful dessert. With its rich blend of pineapple and pecans, topped with a luscious evaporated milk icing, this cake is perfect for family gatherings or a comforting homemade dessert. The blend of sweet and nutty flavors, along with […]
This Michelada recipe is a refreshing, tangy Mexican classic that’s perfect for any occasion. Combining zesty lime, savory sauces, and a touch of spice, it’s the ultimate way to enhance a cold lager. Whether you’re cooling down on a hot day or spicing up a gathering, this drink promises a burst of flavor with every […]
“Picadillo Stuffed Anaheim Peppers with Jalapeno Ranch Cream offer a bold fusion of flavors and textures, blending tender Anaheim peppers filled with a hearty picadillo mixture of diced potato, savory ground beef, garlic, and aromatic spices like chile powder and paprika. Topped generously with a layer of melted provolone mozzarella, these stuffed peppers are baked […]
Sunshine Salad Ingredients 1 fresh pineapple, cored and cut into chunks 1 can (15 oz) of Mandarin oranges in light syrup 2 bananas, peeled and sliced 1 box (4 serving size) Jell-O sugar-free vanilla instant pudding Instructions Keep the Mandarin oranges in their syrup; do not drain. Chop the pineapple and bananas into chunks. In […]
This Delicious Pot of Pinto Beans pairs perfectly with fresh, warm tortillas for a comforting, flavorful meal. The beans are simmered to perfection with a touch of salt and optional additions like crispy bacon, diced onions, tomatoes, jalapeños, and fresh cilantro for extra flavor and texture. It’s a simple yet hearty dish that’s sure to […]
How to make Chili Parlor Chili Ingredients 1 tablespoon olive oil 1 lbs ground beef, you can use either 90/10 or 80/20 2 cups beef or chicken broth 1/2 cup tomato sauce or puree 1 tablespoon chili powder 1 tablespoon unsweetened cocoa powder 2 teaspoons Worcestershire sauce 2 teaspoons chili flakes 2 teaspoons paprika 2 […]
Ingredients 1 can, 14 to 15 oz chili, heated 1 pizza crust, can Pillsbury™ refrigerated classic 4 Cheddar cheese sticks 4 hot dogs, all-beef 1 tablespoon butter 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes Instructions: Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Pour hot chili […]
Tater Tot Nachos Ingredients: 1 can Rotel tomatoes and chilies Shredded cheddar cheese Shredded jack cheese Half and half (or milk/cream) Frozen tater tots Salt and pepper (optional) Instructions: Cook tater tots according to package instructions. In a saucepan, combine the can of Rotel with a generous amount of shredded cheddar and jack cheeses. Add […]
Braised Short Rib Ragu with Pappardelle Ingredients 4 pounds bone-in beef short ribs, cut crosswise into 2” pieces ¼ cup Extra Virgin Olive Oil 1 large sweet onion, diced 4 cloves of garlic, minced 2 (6.7-ounce) jars Vegetable Cooking Base 1 tablespoon flour 2 tablespoons Tomato Paste ¼ cup Balsamic Vinegar 2 cups dry […]