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Escarole Soup is a hearty and comforting dish that celebrates the flavors of fresh vegetables and tender chicken. This recipe features succulent chicken wings simmered with a medley of carrots, potatoes, and celery, creating a rich and flavorful broth. The addition of ground beef meatballs adds depth and texture, while the fresh escarole provides a […]

This Lemon Chicken Orzo Soup is a light yet comforting dish that combines tender chicken, hearty orzo pasta, and a medley of fresh vegetables, all simmered in a flavorful, aromatic broth. The bright, zesty kick of lemon adds a refreshing twist, perfectly balancing the savory richness of the chicken and vegetables. With the added warmth […]

Mexican Chicken Pozole Verde is a vibrant, flavorful soup that’s perfect for any occasion. Made with tender chicken, hominy, and a tangy green sauce of roasted tomatillos and peppers, this dish is both hearty and refreshing. The combination of spices and fresh ingredients creates a comforting broth that’s packed with bold flavors. Whether you’re looking […]

Bouillabaisse is a traditional French seafood stew that’s perfect for anyone who loves fresh, flavorful fish and shellfish. Originating from the coastal region of Provence, this hearty dish combines a variety of seafood—including tender white fish, shrimp, and mussels—cooked in a fragrant broth made with saffron, thyme, and garlic. The result is a rich, aromatic […]

Ingredients: 3 chicken breasts about 1½ lbs 3 cans white beans separated, drained and rinsed(I used Cannellini Beans and Great Northern Beans) 4 cups low-sodium chicken broth 32 ounces 1 yellow onion chopped 1 jalapeno pepper chopped 2 shallots chopped ¼ cup chopped cilantro ½ teaspoon ground cayenne pepper ¼ teaspoon dried oregano 2 teaspoons […]

Pioneer Woman Apple Dumplings Ingredients: 1 large apple {I used Fuji- any apple will do, tart is best} 1 box of Crescent Pillsbury dough 1/2 cup of butter 2/3 cup of sugar 1/2 teaspoon cinnamon 1/2 teaspoon vanilla 3/4 cup or 6 ounces 7-Up or equivalent {half of a can} Instructions: Dumplings: Preheat oven 350 […]

Italian Penicillin Soup Ingredients 1.5 cups Pastina pasta (small pasta shapes) 6 cups Broth 6 Cherry tomatoes 2 tablespoons Parmesan cheese Salt and black pepper to taste Instructions In a large pot, bring the broth of choice to boil at high heat. Wash the cherry tomatoes and make an X-shaped incision at the bottom. Heat […]

Rich, hearty, and soul-warming, this Creamy Alfredo Lasagna Soup captures everything we love about classic lasagna—comforting noodles, savory sausage, tender vegetables, and a creamy Parmesan sauce—and transforms it into a spoonable experience. Each bite carries layers of flavor: the earthy mushrooms, the gentle sweetness of onion, the freshness of spinach, all woven together with fragrant […]

Texas Sheet Cake is a classic dessert that’s beloved for its rich chocolate flavor and easy-to-make nature. This crowd-pleasing treat features a moist, tender cake topped with a decadent, fudgy frosting, and a sprinkle of walnuts for added texture and flavor. Perfect for family gatherings, potlucks, or any occasion that calls for a large, shareable […]

Ingredients 2 T. extra virgin olive oil 2-3 cloves garlic, crushed 4 thick-cut bone-in pork chops Sea salt and black pepper, to taste 8 oz. baby Portobello mushrooms, sliced ½ c. chicken broth, preferably organic ½ c. heavy cream 8 oz. cream cheese, cut into small cubes 2 T. fresh parsley, finely chopped Instructions Heat […]