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This Roasted Tomatillo and Tomato Salsa is a vibrant and zesty dip that perfectly showcases the flavors of fresh garden ingredients. Roasting the tomatillos, tomatoes, onion, and Serrano chilies brings out their natural sweetness and adds a delightful smokiness. With a squeeze of lime and a sprinkle of fresh cilantro, this salsa strikes a perfect […]
Ingredients: 3 tbsp. Olive Oil 3 lbs. Beef Stew Meat 2 tsp. Garlic Minced 1 large Onion Chopped Into Wedges 2 tbsp. Butter ½ tbsp. Dijon ⅛ cup Steak Sauce ½ tbsp. Horseradish 2 cup Beef Broth 1 Packet French Onion Soup Mix 2 tbsp. Cold Water 2 tbsp. Cornstarch 8 oz. Mushrooms Sliced Salt […]
There’s something timeless and nourishing about a bowl of tender pinto beans paired with the vibrant freshness of pico de gallo. This recipe celebrates humble ingredients—beans, garlic, tomatoes, and herbs—transforming them into a dish that’s both comforting and full of life. Each bite blends earthy, slow-cooked flavors with the bright, zesty notes of lime and […]
Pecan Pie Balls Ingredients: 7 oz. Melting chocolate 2 ½ C. Chopped pecans 1 C. Graham cracker crumbs 1 C. Packed brown sugar 2-3 Tbsp. Maple syrup ¼ C. Water 1 tsp. Rum extract 1 ½ tsp. Vanilla extract Instructions: Add the pecans, brown sugar and graham cracker crumbs to a mixing bowl, and […]
This Crazy Good Chicken Pasta Casserole is the ultimate comfort food, perfect for busy weeknights or family gatherings. Combining tender chicken, crispy bacon, and creamy soup, it’s a hearty dish that everyone will love. With melted cheddar cheese on top and a hint of garlic, this casserole is sure to become a favorite in your […]
This Creamy Mushroom, Sweet Potato & Leek Chowder is a warm and comforting dish that beautifully combines earthy flavors and creamy textures. The rich chowder features tender sweet potatoes and sautéed leeks, enhanced by the savory depth of mushrooms. Topped with crispy sweet potato bits and fresh garlic chives, it’s not only delicious but also […]
A celebration of ancestral technique and earthy flavor, Salsa de Molcajete con Aguacate brings together the rustic soul of Mexican cuisine in one stone-ground bowl. Roasting the ingredients over an open flame infuses every bite with smoky richness and bold character, transporting you to a traditional kitchen in the heart of Mexico. The molcajete doesn’t just […]
This Easy Slow Cooker Salisbury Steak Meatballs recipe is a comforting classic that brings warmth and nostalgia to the dinner table. With tender meatballs simmered in a rich, savory gravy, it’s the perfect dish for busy weeknights or family gatherings. Just set it and forget it, letting the slow cooker do all the work while […]
Dive into the rich flavors of Mexico with this delightful Chile Relleno Soup! Combining the smoky, roasted goodness of Poblano peppers with a savory tomato broth, this soup offers a unique twist on the traditional chile relleno. Stuffed with creamy queso fresco and lightly battered for a crispy finish, the peppers add a satisfying texture […]
Ingredients: 1 box Jumbo Shells 2 packages of chicken fajita meat (or grilled chicken strips), cooked and chopped 1 bottle of garlic Alfredo sauce 1 block of Colby Jack cheese, shredded Salt and pepper, to taste Fresh parsley, chopped, for garnish (optional) Instructions: Cook the Jumbo Shells: Cook the jumbo shells according to the package […]