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Ingredients 8 ounces cream cheese, softened to room temperature 3/4 cup finely chopped dill pickles (or drained dill pickle relish) 2 teaspoons Worcestershire sauce 1/2 teaspoon garlic powder 1 1/2 cups grated Monterey Jack cheese 1/2 cup fresh dill, finely chopped Crackers, for serving Instructions In a mixing bowl, blend the room temperature cream cheese […]
Spicy Beef Noodle Soup Ingredients: For stewing the beef 600 g beef, cut in cubes – 21oz 2 tablespoon cooking oil 4 cloves garlic, minced 3 tablespoon Sichuan chilli bean paste – see note 1 ½ teaspoon chilli powder 1500 ml hot water – 6½ cups 1 thumb-sized ginger 2 stalks scallions, cut in […]
Introducing Stuffed Cabbage Soup! This hearty and comforting soup brings together the flavors of classic stuffed cabbage rolls in a delicious and easy-to-make format. With tender ground beef, savory onions, and hearty cabbage, all simmered together in a flavorful tomato broth, this soup is a satisfying meal on its own. Perfect for chilly days or […]
Creamed Chicken And Biscuits Casserole Ingredients 1 ½ tsp butter 1 small onion, chopped 2 pounds of cooked chicken, cut or shredded 1 can of cream of chicken soup ½ cup mayonnaise 1 cup of milk ½ cup roasted red pepper, chopped 1 ½ cup cheddar cheese, mild 1 can refrigerated biscuit dough Instructions Step […]
Indulge in the comforting flavors of Mexican cuisine with our Creamy Chicken Enchilada Soup. This hearty and satisfying dish brings together the bold and spicy notes of enchiladas with the comforting warmth of a creamy soup. Tender chicken, black beans, corn, and optional zucchini create a robust base, while a blend of cheeses adds a […]
Ingredients: 4 Unroll Pie Crusts or similar, for top and bottom pie crusts for two pies (see photo) 1 Whole Chicken (Cooked, all meat removed and separated from bone/cartilage) 1 1/2 Cups Hatch Green Chile or similar New Mexico Green Chile (Roasted, Peeled, De-seeded, Chopped) 2 Cups Half & Half, Heavy Cream, or Whole Milk […]
Irish Beef Stew is a hearty and comforting dish that embodies the rich flavors of Ireland. Tender chunks of beef simmered in a robust broth with Irish stout, aromatic herbs, and hearty vegetables create a savory stew that’s perfect for cooler days. This recipe balances the earthy flavors of rosemary and thyme with the sweetness […]
Ingredients: 1 Head of broccoli florets chopped into pieces 1 C. Mayonnaise 1 Head of cauliflower florets chopped into pieces 1 C. Cheddar cheese shredded 1 C. Sour cream ½ lb. Bacon ½ C. Sugar Salt to taste Instructions: Cook the bacon until crispy, and then drain on a paper towel-lined plate. Crumble once cooled. […]
Ingredients 6 cups chicken stock, preferably homemade 4 large eggs 1 teaspoon finely zested lemon peel, optional 1 pinch freshly grated nutmeg, optional 4 ounces (1 cup) finely grated Parmigiano-Reggiano cheese 5-6 handfuls baby spinach, chopped Instructions: Step 1: Simmer the broth: In a 2-quart pot or saucepan over medium heat, bring the broth to […]
Ingredients FOR THE BROWNIES: 1 cup unsalted butter 1 1/4 cups semisweet or milk chocolate chips 3/4 cup unsweetened cocoa powder 2 cups granulated sugar 1/4 cup packed brown sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 4 large eggs 1 1/4 cups all-purpose flour 1 1/2 cups mini or regular chocolate chips, or chopped […]