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Ingredients: 1 Romaine Heart 2 Roma Tomatoes 8 oz. Ground Beef 1 Red Onions 6 fl. oz. Red Enchilada Sauce 6 fl. oz. Green Enchilada Sauce ½ cup Refried Beans 3 oz. Cheddar-Jack Cheese, Shredded 2 oz. Sour Cream 2 Tbsp. Home Chef Southwest Seasoning Blend 4 Large Flour Tortillas Instructions: Prepare the Ingredients Thoroughly […]
Delight in the comforting flavors of Italy with this hearty Rustic Italian Sausage, Tortellini, and Spinach Soup. Perfect for chilly evenings, this soup combines savory Italian turkey sausage, tender cheese tortellini, and vibrant spinach in a flavorful broth infused with tomatoes, garlic, and basil. The soup simmers to perfection, marrying the robust flavors of the […]
This Creamy Poblano Chicken Rellenos Soup is a comforting fusion of warmth, smokiness, and creamy indulgence—an inspired tribute to classic chile rellenos in spoonable form. Roasted poblanos infuse the broth with a rich, earthy depth, while sautéed onions, garlic, and jalapeño create an aromatic base that builds flavor from the ground up. The addition of […]
Ingredients: 1/2 C unsalted butter 1 box Rice A Roni, wild rice and seasoning packet 2-3 Cup boiling water 3 Cups shredded chicken 1 tsp minced onion (dried) 1/2 tsp garlic powder 1/2 tsp paprika 1/4 tsp curry powder 1/4 tsp cracked black pepper Pinch cayenne pepper 1 jar Patak’s Butter Chicken Curry 1/2 cup […]
“Chicken Tortellini Soup is a comforting and hearty dish that combines tender chicken, cheese-filled tortellini, and a medley of vegetables in a flavorful broth. This soup is perfect for chilly days or when you’re craving a satisfying meal that’s both easy to prepare and full of wholesome ingredients. With its robust flavors and simple preparation, […]
Ingredients: 2 cans of butter beans One onion chopped 4-5 garlic cloves diced A handful of mushrooms sliced 1 Tblsp of tomato paste A handful of spinach 1/2 -1 cup of coconut milk or heavy cream Bay leaf Spices : garlic powder , smoked paprika , cumin, curry powder, turmeric, salt and pepper all to […]
Ingredients : 750 g baby Bella , mini trumpet and / or oyster mushrooms -chopped 200g oyster mushrooms – cooked in a pan until crispy , this will be the soup topping 5-6 garlic cloves chopped 2 banana shallots ,chopped 2 Tblsp each olive oil and butter 2 Tblsp fresh thyme leaves 250 ml white […]
This Home-Canned Chile Verde recipe is a labor of love that transforms tender pork into a flavorful, shelf-stable dish, perfect for long-term storage. With a rich green chile sauce made from fire-roasted tomatillos, Hatch green chiles, garlic, onion, cumin, and cilantro, it’s the perfect base for a variety of Mexican-inspired dishes. The pork is pressure-canned […]
Ingredients 2 cups pecans 2 cups sweetened shredded coconut 1 1/2 cups granulated sugar 1 cup brown sugar 1/2 cup evaporated milk 1/2 cup light corn syrup 1/2 cup (1 stick) unsalted butter 1 teaspoon vanilla extract 1/2 teaspoon salt Instructions: Begin by gathering a large saucepan. Into this saucepan, combine both the granulated and […]
This Hatch Green Chile Cheese Dip is the ultimate comfort food for any occasion, combining creamy cheese, smoky Hatch green chiles, and just the right amount of heat. With a perfect balance of cream cheese, cheddar, and Monterey Jack, it’s rich and flavorful, while the green chiles add a zesty kick. Topped with more melted […]