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Ingredients 16 Rhodes rolls (frozen unbaked roll dough) 1 lb lean ground beef 2 tablespoons butter 1 small yellow onion, finely chopped 2 cups finely chopped cabbage Salt and pepper to taste 1-2 tablespoons all-purpose flour 1 egg 1 tablespoon milk Instructions: Place frozen rolls on parchment-lined baking sheets, spaced apart. Cover with plastic and […]

How to make Deviled Egg Pasta Ingredients 8 ounces elbow macaroni, cooked and drained 6 eggs, boiled and yolks removed and separated ½ tsp salt ½ tsp pepper ½ tsp paprika ¼ tsp cayenne pepper ¼ tsp white pepper 2 celery stalks sliced thin ½ cup mayonnaise 1 tbsp ketchup 1 tbsp mustard 1 small […]

Ingredients Wonton 1 1/2 lbs. ground pork 15 pieces medium shrimp shell removed and deveined 30 to 35 pieces wrapper wonton 1 medium yellow onion minced 1/2 teaspoon garlic powder 1/2 teaspoon sesame oil 1 egg 1 teaspoon salt 1/8 teaspoon ground black pepper Soup 1/2 rotisserie chicken 48 oz. chicken broth 3 cups water […]

Ingredients 2 puff pastry sheets 3/4 pound ham, cut into small cubes 1 c shredded cheddar cheese 1 egg and 1 tablespoon water for egg wash Instructions Allow the puff pastry sheets to thaw naturally at room temperature. Preheat your oven to 400°F (200°C). Take out one puff pastry sheet. Place it on a greased […]

Chicharron Guacamole is a fun and flavorful twist on traditional guacamole that adds crispy, crunchy chicharrones (fried pork skin) to the creamy avocado base. This recipe combines fresh ingredients like diced onions, tomatoes, jalapeño, and radishes, balanced with the bright flavors of lime and cilantro. The addition of chicharrones gives the guacamole an irresistible texture […]

Ingredients 2 slightly overripe bananas 2 tablespoons sugar (or a substitute) 1 teaspoon cinnamon ¼ teaspoon nutmeg (optional) Instructions Cut the bananas into ⅓ inch thick rounds. In a small bowl, mix together the sugar, cinnamon, and nutmeg (if using). Set this mixture aside. Coat a large skillet lightly with nonstick oil spray. Heat the […]

Ingredients 1 tablespoon olive oil 1 medium onion, diced 2 medium carrots, diced 2-3 celery stalks, diced 2 garlic cloves, finely chopped 1 tablespoon fresh ginger, finely chopped 1 tablespoon Italian seasoning mix ¼ teaspoon red chili flakes 6 cups (1.5 liter) low-sodium chicken stock 1 cup (180 g) quinoa, rinsed 1 can (14 oz […]

Ingredients 2 tablespoons (40 g) unsalted butter 1 large onion, diced 1 ½ lb (650 g) mushrooms 3-4 garlic cloves, crushed 2 tablespoons Hungarian paprika 1 tablespoon dried dill 1 tablespoon tamari soy sauce 2 cups (500 ml) vegetable stock 1 cup (250 ml) milk 2 tablespoons plain flour 1 tablespoon lemon juice ½ cup […]

  Home-Style Classic Creamed Chipped Beef on Toast Ingredients 2 tbsp butter 1 ½ c. warm milk 1 (8 oz.) jar of dried beef, chopped 2 tbsp all-purpose flour 4 bread, toasted 1 pinch of cayenne pepper Instructions Step 1: Over low heat, melt the butter in a medium saucepan. Into the melted butter, whisk […]

Vegetable Detox Soup is a restorative, nutrient-packed dish designed to refresh the body and soothe the digestive system. Brimming with vibrant vegetables like red cabbage, kale, zucchini, and parsnip, this soup delivers a wealth of fiber, antioxidants, and cleansing herbs in every spoonful. The addition of chickpeas offers gentle plant-based protein, while lemon juice and […]