Creamed Chicken And Biscuits Casserole

Indulge in the comforting flavors of this Creamed Chicken and Biscuits Casserole, a perfect dish for busy weeknights or cozy gatherings. With tender chicken enveloped in a creamy sauce, topped with flaky biscuit dough and melted cheddar cheese, this casserole is both hearty and satisfying.

It’s an effortless one-dish meal that brings warmth and satisfaction to your table, making it a family favorite. Pair it with a light salad for a balanced meal, and enjoy the deliciousness!

Creamed Chicken And Biscuits Casserole

Ingredients

1 ½ tsp butter

1 small onion, chopped

2 pounds of cooked chicken, cut or shredded

1 can of cream of chicken soup

½ cup mayonnaise

1 cup of milk

½ cup roasted red pepper, chopped

1 ½ cup cheddar cheese, mild

1 can refrigerated biscuit dough

Instructions

Step 1:

Preheat the oven to 350*

Grease the bottom and the sides of a baking dish

Step 2:

Heat the butter in a skillet and add the onion

Saute until the onion begins to soften

Step 3:

When done add the onion to the chicken, milk, red peppers and mayonnaise

Pour into the prepared baking dish

Step 4:

Bake for 15 minutes and then remove from the oven

Sprinkle with 1 cup of the cheese and then layer the biscuits over the cheese

Step 5:

Sprinkle with the remaining cheese

Return the baking dish to the oven and bake for another 20 minutes or until golden brown

Step 6:

Let sit for a few minutes before serving.

This can be a meal in itself or you could make a dinner salad to go with this dish.

Enjoy!

Notes:

Rich and Creamy: This casserole features a creamy chicken filling made with cream of chicken soup, mayonnaise, milk, and cheese, creating a rich and indulgent flavor profile.

Convenience Factor: Using refrigerated biscuit dough for the topping adds convenience and saves time in preparation, making this dish suitable for busy weeknights or lazy weekends.

Versatility: This recipe is versatile and adaptable to personal preferences and dietary needs. You can easily customize it by using different proteins, vegetables, cheeses, or even homemade cream of chicken soup.

Comfort Food Appeal: With its creamy texture, cheesy topping, and buttery biscuit crust, this casserole embodies classic comfort food, perfect for satisfying cravings and warming hearts on chilly evenings.

Make-Ahead Option: The casserole can be assembled ahead of time and refrigerated until ready to bake, providing flexibility for meal planning and entertaining.

Serving Suggestions: While the casserole can stand alone as a complete meal, it also pairs well with simple side dishes like green salad or steamed vegetables to balance out the richness of the dish.

Leftover Management: Leftovers can be stored and reheated for future meals. Proper packaging and storage techniques can help maintain the flavor and texture of the casserole when reheating.

Biscuit Topping: Ensure the biscuits are fully baked by checking for a golden brown color on top and inserting a toothpick into the center to ensure they’re cooked through.

Mayonnaise Addition: The mayonnaise in the filling contributes to the richness and creaminess of the dish, enhancing the overall texture and flavor.

Family-Friendly: This casserole is likely to be a hit with the whole family due to its familiar flavors and comforting qualities, making it a go-to recipe for cozy gatherings or potluck dinners.

Nutrition Information:

SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use leftover chicken for this recipe?

Yes, absolutely! Leftover roasted or grilled chicken works well.

Shred or cut it into bite-sized pieces before using.

Can I use homemade cream of chicken soup instead of canned?

Certainly! If you have a homemade cream of chicken soup recipe, feel free to use that for a fresher flavor.

What can I substitute for roasted red peppers?

You can use pimentos, sautéed bell peppers, or sun-dried tomatoes as alternatives to roasted red peppers.

Can I use a different type of cheese?

Yes, feel free to experiment with cheeses. Gruyere, mozzarella, or Swiss can be tasty alternatives or additions.

Do I have to use refrigerated biscuit dough?

No, you can make your own biscuit dough if you prefer.

Using pre-made dough simply saves time.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it.

Just bake it when you’re ready to serve.

What sides pair well with this casserole?

A simple green salad or steamed vegetables complement the richness of this dish.

Can I freeze Creamed Chicken And Biscuits Casserole?

While it’s best enjoyed fresh, you can freeze leftovers.

Ensure proper packaging to prevent freezer burn.

What’s the purpose of the mayonnaise in this recipe?

Mayonnaise adds richness and creaminess to the dish.

It helps create a luscious texture.

How do I know when the biscuits are done?

The biscuits should be golden brown on top, and a toothpick inserted into the center should come out clean when they’re done.