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Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter at room temperature (see note) 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp. Paprika (smoked paprika, if available) cayenne pepper (1 teaspoon) 1 teaspoon onion powder 1 teaspoon black pepper, cracked – or […]

This Cajun Corn on the Cob recipe is a vibrant and flavorful twist on a classic summer favorite. With a perfect blend of spices, creamy toppings, and a hint of heat, this dish is sure to elevate your barbecues and gatherings. Whether you’re grilling outdoors or baking in the oven, the combination of juicy corn, […]

Ingredients 7–9 lasagna noodles* 2 cups cooked chicken (cubed or shredded) 8 oz cream cheese, softened 2 cups shredded mozzarella cheese, divided 1 (4 oz) can chopped green chiles Salt and pepper 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1 cup grated Parmesan cheese Instructions Preheat the oven to 350ºF. Cook the […]

Ingredients °3 c elbow macaroni (uncooked) °1 c whole milk °1 c heavy cream °2 eggs °2 c sharp cheddar cheese (shredded) °4 oz American Cheese (More of you want your macaroni and cheese to be even creamier) °1 teaspoon garlic powder °1 tsp onion powder °½ tsp each, salt and pepper (to taste) °½ […]

Ingredients: 1 lb. Crab meat ⅓ C. Mayonnaise 3 Egg yolks 1 Tbsp. Worcestershire sauce 1 tsp. Dijon mustard 1 tsp. Lemon juice ¼ tsp. Blackened seasoning ¼ C. Chopped parsley 1 ¼ C. Bread crumbs Salt and pepper to taste Oil for frying Instructions: Mix together all of the ingredients for the crab cakes […]

Hashbrown Chicken Casserole is a comforting and hearty dish perfect for family dinners or gatherings. This easy-to-make casserole combines the savory flavors of shredded chicken, creamy ingredients, and the satisfying texture of crispy hashbrowns. With just a few simple steps, you’ll have a delicious meal that everyone will love. It’s a great way to use […]

Ingredients: 1 Pound Penne Pasta or Large Elbow Pasta 3 Cups Whole Milk 2 Cups Half & Half 1 Tablespoon Butter 2 Tablespoons Extra Virgin Olive Oil ¼ Cup Onion, diced 1 Tablespoon Fresh Thyme, chopped 1 to 2 Cloves Fresh Garlic, finely minced 3 Level Tablespoons All Purpose Flour To Taste Kosher Salt To […]

Cannelloni is a classic Italian dish that brings comfort and flavor to the table. These pasta tubes are generously filled with a savory blend of ground beef, veal, and Italian sausage, complemented by sautéed onions, mushrooms, and fresh herbs. Layered with a creamy béchamel and a rich tomato sauce, this dish is baked to perfection, […]

Beef Bourguignon is a classic French dish that embodies comfort and sophistication. This rich and hearty stew features tender chunks of beef slow-cooked in red wine, enhanced by the flavors of crispy bacon, fresh vegetables, and aromatic herbs. Perfect for a cozy family dinner or a special occasion, this recipe showcases the depth of flavors […]

Ingredients For the steaks: 1lb.Ground beef ¼C.Breadcrumbs 1Large egg ½Onion chopped fine 1tsp.Worcestershire sauce Salt and pepper to taste 2Tbsp.Olive oil 1Package refrigerated prepare mashed potatoes cooked to the package instructions For the gravy: 2Tbsp.Butter 8oz.Sliced mushrooms 2C.Beef broth 2Tbsp.Flour Salt and pepper to taste Instructions: In a bowl, combine the ground beef, breadcrumbs, egg, […]