Browsing author
Ingredients 4 tablespoons olive oil 3 cloves garlic, minced 2 to 3 cups broccoli florets, or to taste Salt 1/2 teaspoon red pepper flakes, or to taste 1 1/2 cups canned chicken broth 1 pound cavatelli, cooked according to package directions Freshly grated Locatelli pecorino Romano Instructions: Step 1: In a saucepan, heat the olive […]
Ingredients: 4-5 pound chicken cut into pieces skin removed 1 pound andouille sausage or kielbasa cut in ½ pieces 1 ½ cups chopped bell peppers 2 cups chopped onion ½ cup chopped celery 1 cup flour ½ cup vegetable oil 9 cups chicken broth 2 bay leaves 1 teaspoon salt ¼ teaspoon cayenne pepper ½ […]
Amazing Beef Stew Ingredients: Big ass beef roast, cut into pieces, dredged in seasoned flour, browned in oil 6-7 potatoes 3 onions (I add the last one towards the end so it has visible onion pieces in it) 1# carrots 1/2# frozen peas (add right before you take off heat) 1/2 box of baby Bella […]
Ingredients 1 lb penne pasta 1 tablespoon vegetable oil (optional) 1 onion 1 clove of garlic 1 mushroom 1 lb. ground beef 30 oz tomato sauce salt pepper garlic powder onion powder Instructions: –Pour one tablespoon of vegetable oil into a large skillet and turn the flame to medium-low (the oil is optional) –Slice up […]
French Onion Soup cooked slowly in a crockpot is the epitome of comfort food—a rich and hearty broth, caramelized onions, and a cheesy, golden-brown crust on top. This recipe transforms humble ingredients into a sumptuous dish that warms you from the inside out. With minimal effort, your kitchen will be filled with the irresistible aroma […]
Ingredients: For the meatballs 300 grams of ground beef 1/4 Cup of coconut flour 1 teaspoon ofdried herbs (oregano, thyme, basil) 3 tablespoons of Manchego cheese 1 pinch of salt 1 pinch of ground black pepper For soup Macaroni Chicken bone broth olive oil chopped green chile onion garlic muenster cheese Instructions: Mix all the […]
Ingredients: 4 cups leftover ham cubed 1 ham bone 2 cups dry Great Northern beans or Navy beans 2 cups celery chopped 2 cups carrots chopped 1 large onion finely chopped 3 cloves garlic finely minced 4 sprigs fresh thyme or 2 teaspoons dry ¼ cup fresh parsley or 1 tablespoon dry ½ teaspoon fresh […]
Ingredients 3 cups fresh tomatoes chopped 1 cups cucumbers chopped 1/3 cup extra virgin olive oil 3 Tbsp red wine vinegar 2 cloves fresh garlic peeled and minced 1 each fresh red bell peppers 1/4 cup Kalamata olives pitted and halved 1 cup fresh basil chopped 8 oz whole wheat baguette 6 oz frozen chicken […]
Ingredients: 1 tbsp olive oil 1 onion – peeled and chopped 2 cloves garlic – peeled and minced 2 sprigs fresh thyme or ½ tsp dried thyme 1 stick of celery – sliced 2 medium carrots – peeled and chopped 2 medium potatoes – peeled and diced 1 litre (4 cups) good-quality chicken stock – […]
Introducing Tomato, Cucumber, and Onion Salad! This vibrant and refreshing dish celebrates the flavors of summer with crisp cucumbers, juicy cherry tomatoes, and zesty red onions, all bathed in a tangy vinaigrette. The combination of white vinegar, oil, and a hint of sweetness from granulated sugar creates a perfect balance of flavors. This salad is […]