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Hatch Green Chile Street Corn Chicken Enchilada Soup

Hatch Green Chile Street Corn Chicken Enchilada Soup captures everything comforting about Southwestern cooking — smoky chiles, tender chicken, and the sweetness of golden corn — all wrapped in a creamy, soul-warming broth. It’s the essence of enchiladas transformed into a bowl, where every spoonful delivers a gentle kick of heat balanced by velvety richness. […]

Guiso de Carne. Mexican Stewed Beef

  Guiso de Carne. Mexican Stewed Beef Ingredients For the Roasted Salsa: 8–9 Roma tomatoes 5–8 jalapeño peppers, stems removed ½ large white onion, sliced into thick rings 4 cloves garlic A handful of fresh cilantro 2 cups water Salt, to taste For the Stewed Beef (Guiso de Carne): 2 tablespoons avocado oil or olive […]

Marinated Mozzarella Balls, Artichokes, and Olives

  Marinated Mozzarella Balls, Artichokes, and Olives Ingredients For the Marinade: ½ cup extra-virgin olive oil 2–3 tablespoons red wine vinegar or white wine vinegar 1 garlic clove, finely grated or minced 1 teaspoon dried Italian seasoning Zest of 1 small lemon Fresh herbs of choice – thyme, rosemary, oregano, basil, or parsley (chopped) Salt […]

Peach Pie Cruffins Twist

A little bit of pastry magic, a little bit of Southern sunshine — these Peach Pie Cruffins are where elegance meets comfort. Flaky, golden layers of puff pastry cradle a luscious peach filling that’s sweet, spiced, and jammy, while a buttery crumble and soft glaze turn each one into a miniature masterpiece. They taste like […]

Meatloaf with a Tomato Beef Sauce

There’s something timeless about a perfectly baked meatloaf — the aroma of roasted beef and herbs filling the kitchen, the warmth of the oven wrapping the room in comfort. This version elevates the classic with a rich, savory tomato beef sauce that seeps into every slice, turning a humble dish into a soulful centerpiece. Made […]

New Mexico Green Chile Beef & Potato Stew

Few dishes embody the heart of the Southwest like a simmering pot of New Mexico Green Chile Beef & Potato Stew. Rooted in ranching traditions and the rhythm of the desert, this humble meal reflects the rugged beauty of the Land of Enchantment — where fiery green chiles meet earthy potatoes and savory beef in […]

Christmas Whisky Bubbles

A Taste of Holiday Indulgence: These Christmas Whisky Bubbles capture the spirit of the season — rich, nostalgic, and just a little bit mischievous. Each bite blends the warmth of smooth whisky with the sweetness of vanilla wafers and cocoa, creating an irresistible no-bake treat that feels both comforting and elegant. Perfect for Celebrations: Whether […]

Mashed Potato Muffins

  Mashed Potato Muffins Ingredients Mashed potatoes – 4 cups (leftover or freshly prepared) Cheddar cheese – 1 cup, shredded Sour cream – ½ cup Eggs – 2 large, lightly beaten Green onions – ¼ cup, finely chopped Bacon – ¼ cup, cooked and crumbled (optional) Salt and black pepper – to taste Instructions Step […]

Mexican Beef and Rice Skillet

The Mexican Beef and Rice Skillet is the kind of meal that brings comfort and bold flavors together in one pan. Juicy ground beef, fragrant spices, tender rice, and sweet corn simmer together in a rich blend of salsa and tomato sauce, creating a dish that’s hearty yet vibrant. Topped with melted Mexican cheese, it […]

Cheesy Sausage Dip with Rotel

Cheesy Sausage Dip with Rotel is the ultimate party starter—a creamy, spicy, and savory blend that brings people together around the table. Juicy pork sausage provides hearty richness, while Rotel’s tangy tomatoes and green chiles add a lively kick of heat and acidity. Velveeta melts down into a silky, velvety base that wraps everything in […]