Creamy Custard French Toast
Creamy Custard French Toast Ingredients Bread slices (brioche or Texas toast) – 6 thick-cut pieces, about 1 inch each, for a rich and sturdy base Large eggs – 3, to bind and enrich the custard Whole milk or half-and-half – 1 cup, adds body and creaminess Heavy cream – ¼ cup, for a luxurious, […]