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Italian Penicillin Soup Ingredients 1.5 cups Pastina pasta (small pasta shapes) 6 cups Broth 6 Cherry tomatoes 2 tablespoons Parmesan cheese Salt and black pepper to taste Instructions In a large pot, bring the broth of choice to boil at high heat. Wash the cherry tomatoes and make an X-shaped incision at the bottom. Heat […]
San Marzano cream sauce with Italian sausage tossed with garlic chive papparadelle. Topped with garden grown basil and pecorino romano. This San Marzano Cream Sauce with Italian Sausage is a comforting, rich pasta dish that brings together the deep, sweet flavor of San Marzano tomatoes, savory Italian sausage, and a creamy sauce that coats every […]
This Creamy Alfredo Lasagna Soup is a comforting, one-pot meal that brings together all the rich, cheesy goodness of lasagna with the warmth of a soup. Packed with flavorful sausage, tender noodles, and fresh vegetables, it’s the perfect dish for a cozy evening. The creamy Alfredo sauce ties everything together, making each spoonful velvety and […]
Texas Sheet Cake is a classic dessert that’s beloved for its rich chocolate flavor and easy-to-make nature. This crowd-pleasing treat features a moist, tender cake topped with a decadent, fudgy frosting, and a sprinkle of walnuts for added texture and flavor. Perfect for family gatherings, potlucks, or any occasion that calls for a large, shareable […]
Tomato Shrimp Pasta is a vibrant and satisfying dish that combines tender shrimp, al dente spaghetti, and a rich tomato-based sauce infused with garlic, onions, and a hint of heat from red pepper flakes. The addition of white wine and fresh parsley elevates the flavors, making it perfect for both casual dinners and special occasions. […]
Ingredients 2 T. extra virgin olive oil 2-3 cloves garlic, crushed 4 thick-cut bone-in pork chops Sea salt and black pepper, to taste 8 oz. baby Portobello mushrooms, sliced ½ c. chicken broth, preferably organic ½ c. heavy cream 8 oz. cream cheese, cut into small cubes 2 T. fresh parsley, finely chopped Instructions Heat […]
Ingredients 1 pound Ground Beef or Ground Lamb 2 tbsp Olive Oil 1 cup Onion, diced 2 tsp Parsley, dried 1 tsp Thyme, dried 1 tsp Rosemary, dried 1 tbsp Worcestershire Sauce 1 tsp Salt ½ tsp Black Pepper 2 Garlic Cloves, freshly minced 2 tbsp Tomato Paste 1 cup Beef Broth 2 tbsp Flour […]
Ingredients: 2 Tablespoons Olive oil 1 small Onion yellow or white, chopped 3 cloves Garlic minced 28 oz. Whole peeled tomatoes canned (San Marzano style) ½ cup Red wine 1 pinch Red pepper flakes 3-4 leaves basil fresh, chopped Salt to taste Pepper to taste 16 oz. Bucatini pasta or pasta of choice Instructions: Heat […]
Tomato Soup Ingredients 3 lbs tomatoes, fresh, cut into 2” pieces ½ onion diced (1 cup) 5 cloves garlic peeled and chopped 2 TBS olive oil ½ tsp fine sea salt ¼ freshly ground black pepper ¼ cup fresh basil 2 TBS salted butter 2 TBS all-purpose flour 1 TBS granulated sugar 1 quart vegetable […]
Ingredients: 2 c. shredded sharp Cheddar cheese 1 lb cooked diced ham 1 (32-ounce) package of frozen hash brown potatoes 1 (16 ounces) container of sour cream 1½ c. grated Parmesan cheese 2 (10.5 ounces) cans condensed cream of potato soup Instructions: Turn the oven on to 375oF. Use cooking spray to lightly grease a […]