Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce
Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce Ingredients For the Puff Pastry 500 g puff pastry (store-bought or homemade) 50 g Dijon mustard 200 g thinly sliced ham 200 g low-moisture cheese (such as Swiss, Gruyère, or Cheddar) 1 egg, beaten (for egg wash) For the Béchamel Sauce 30 g butter 25 […]