admin

How to make Classic Pot Roast Ingredients : 3 pounds roasted chuck, shoulder cut Table salt and black pepper to taste 2 tablespoons olive oil 1 chopped onion 3 garlic cloves, crushed or pressed 1 tablespoon tomato paste 2 tablespoons all-purpose flour, cassava flour 1/2 cup red wine 2 cups beef broth 2 pounds small […]

Indulge in the delightful flavors of Butter Pecan Cookies, a sweet treat that perfectly combines rich, buttery goodness with the nutty crunch of toasted pecans. These cookies boast a chewy texture with golden edges and soft centers, making them a comforting favorite for any occasion. Ideal for holiday gatherings or a cozy afternoon snack, they […]

How to make Fried Apple or Peach Pies Ingredients 1 cup butter, unsalted and softened 1 tbsp white granulated sugar 6 ounces cream cheese at room temperature 2 tsp cinnamon 1 tbsp vanilla 2 cups all purpose flour Filling: 1 can apple pie filling For topping: 2 tbsp granulated sugar 1 tsp cinnamon Instructions Preheat […]

How to make Frozen Strawberry Dessert Ingredients: – 3 cups graham cracker crumbs (about 22 full sheet graham crackers) – 3/4 cup unsalted butter, melted – 6 tablespoon granulated sugar – 8 oz cream cheese, softened – 1/2 cup powdered sugar – 1 can 14 oz sweetened condensed milk – 1 teaspoon vanilla extract – […]

How to make Air Fryer Garlic and Parmesan Chicken Wings Ingredients: 1 1/2–2 pounds chicken party wings (wingette and drummette separated) 1/4 cup finely grated parmesan cheese 2 tablespoons olive oil 2 teaspoons garlic powder salt and pepper, to taste optional minced parsley for garnish optional sliced carrots, celery, and ranch dressing for dipping Instructions: […]

How to make Strawberry Cheesecake Trifle INGREDIENTS NEEDED: 12-ounces container Of frozen whipped topping, I thawed it before using. 2 large Cans. Of strawberry pie filling, I used 21-ounces cans. A medium Pkg.Of 8-ounces Of softened cream cheese. A small Pkg.Of instant vanilla pudding mix. Sour cream; we will need around 8-ounces. 1 ½ Cups. […]

Crispy, golden, and irresistibly creamy — Crab Rangoon Egg Rolls take everything you love about the classic appetizer and wrap it in a satisfying crunch. Each bite blends the delicate sweetness of fresh crab with the smooth richness of cream cheese, infused with garlic, green onion, and a touch of Worcestershire for savory depth. When […]

How to make Goulash Ingredients: 3/4 of a 1 pound box of elbow macaroni 3 cups of beef broth 1 large sweet onion (diced) ground beef 1 can of petite diced tomatoes 1 can of stewed tomatoes one small can of tomato sauce pepper pasta sauce Italian seasoning paprika minced garlic chopped basil chili powder […]

How to make Breakfast Cheese Danish Ingredients: – 2 Crescent Roll Tubes – 1- 8 oz. package of Philly cream cheese (softened) – 2 TB butter (fully melted) – 1 tsp lemon juice – 1/4 Cup of light brown Sugar – 1/2 Cup of regular White Sugar – 1 Teaspoon Pure Vanilla Extract Glaze: – […]

Taco Pizza is the ultimate fusion of two beloved classics—crispy, golden crescent roll crust meets bold, savory taco toppings. It delivers the best of both worlds in every bite: creamy layers, seasoned ground beef, fresh veggies, and melty cheddar cheese, all built on a flaky, buttery foundation. Whether you’re feeding a hungry crowd or spicing […]