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Indulge in a comforting and flavorful dish with these Green Chile Ground Beef and Cheese Stuffed Shells, generously smothered in creamy Alfredo sauce. Tender jumbo pasta shells are stuffed with a savory mixture of lean ground beef, spicy hot green chile, minced onion, and garlic, all complemented by gooey muenster cheese. Baked to golden perfection […]
Rigatoni Bolognese Ingredients 1 lb ground beef 8.5 oz rigatoni 1 carrot finely diced 1 celery stalk finely diced 1 onion finely diced 3 garlic cloves minced 3 tablespoon tomato paste ½ cup red wine alternatively: white wine or beef bone broth 1 ¼ cup tomato passata 1 bay leaf 2 teaspoon olive oil extra […]
Bucatini all’Amatriciana is a classic Italian pasta dish hailing from the town of Amatrice, known for its simple yet bold flavors. This dish features bucatini pasta coated in a rich tomato sauce made with crispy guanciale (or pancetta/bacon), garlic, onion, and a touch of heat from red pepper flakes. The savory, salty guanciale pairs perfectly […]
White Pasta e Fagioli is a comforting, hearty Italian soup that brings together the rich flavors of smoky bacon, creamy cannellini beans, and al dente pasta in a savory broth. This easy-to-make dish combines simple ingredients like garlic, celery, and onion, creating a deliciously thick soup that’s both satisfying and full of flavor. Finished with […]
This Loaded Potato Soup is the ultimate comfort food, packed with rich flavors and creamy textures. Made with hearty ingredients like bacon, ham, Velveeta cheese, and red potatoes, this soup is a perfect blend of savory goodness. The creamy base comes from a roux made with bacon grease, and the addition of sour cream, cream […]
Ingredients 1.5 pounds (680g) stewing beef, cut into cubes 2 tablespoons all-purpose flour Salt and black pepper to taste 2 tablespoons vegetable oil 1 large onion, chopped 2 cloves garlic, minced 3 carrots, peeled and sliced 3 potatoes, peeled and diced 2 celery stalks, chopped 1 can (14 ounces) diced tomatoes 4 cups beef broth […]
Ingredients Unsalted Butter: ½ cup Milk: ½ cup Granulated Sugar: 2 cups Vanilla Extract: 1 teaspoon Kosher Salt: A pinch Butterscotch Morsels: 1 cup Quick-Cook Oatmeal (Dry): 3 cups Instructions Combining the Base Ingredients: In a large saucepan, combine the unsalted butter, granulated sugar, and milk. Place the saucepan over medium-high heat. Heating Process: Bring […]
Linguine with Clams, known as Linguine alle Vongole in Italian, is a classic dish that captures the essence of coastal Mediterranean cuisine. This recipe beautifully combines the briny freshness of littleneck clams with the robust flavors of garlic, crushed red pepper flakes, and white wine. The linguine is cooked just shy of al dente in […]
This Chicken Quesadilla recipe is a delicious, homemade version of the beloved Taco Bell classic. Packed with tender, seasoned chicken, melted cheese, and a creamy, flavorful sauce, it’s all toasted in a warm, golden flour tortilla. Whether you’re craving a quick dinner or a satisfying snack, this easy-to-make quesadilla will hit the spot with its […]
Ingredients: 3 cups green lentils, rinsed 3 chopped russet potatoes 2 large carrots 2 stalks of celery 2 medium white onions 6 cloves of garlic 1.5 inch knob of fresh ginger, grated 2 cups frozen spinach (4 if fresh) 12 oz crushed tomatoes Juice of 1 lemon 3 tbsp olive oil 3 tbsp cumin 2 […]