Browsing author
Slow Cooker Vegetable Beef Soup Ingredients For the Soup Base: 1 tablespoon neutral oil (such as vegetable or canola) – for searing the meat 2 pounds beef chuck roast – well-marbled, trimmed, and cut into chunks 1 teaspoon kosher salt, divided 1/2 teaspoon freshly cracked black pepper, divided Vegetables: 4 medium russet potatoes, peeled and […]
These Chicken Bacon Ranch Tacos are the ultimate fusion of comfort and crave-worthy flavor. Juicy shredded chicken pairs effortlessly with crispy bacon, while a cool ranch drizzle ties it all together in every bite. Layered with crunchy lettuce, sweet tomatoes, and melted cheese in a warm tortilla, this recipe hits all the right notes — […]
Slow Cooker Chicken Burritos Ingredients For the Burrito Filling: 1 pound boneless, skinless chicken breasts or chicken tenders 1 packet taco seasoning (your favorite blend) 1 jar (16 oz) chunky salsa (medium or mild, depending on preference) 1 can black beans, drained and rinsed 1 can pinto beans, drained and rinsed 3 cups shredded […]
Hearty Campfire Stew Ingredients: 1 lb (450 g) ground beef 2 cups (480 ml) beef broth or stock 1 can (15 oz / 425 g) diced tomatoes, with juices 2 medium potatoes, peeled and chopped 1 cup corn kernels (fresh or frozen) ½ cup green peas (fresh or frozen) ½ cup green beans, trimmed […]
Bold, creamy, and irresistibly comforting, this Mexican Street Corn White Chicken Chili blends the warmth of a slow-simmered soup with the vibrant flavors of classic elote. Tender shredded chicken soaks up a velvety broth infused with sour cream, Monterey Jack cheese, and a hint of spice from jalapeños and chili powder. Sweet white corn brings […]
Italian Brussels Sprout Salad Ingredients: 3 cups shaved Brussels sprouts (raw, thinly sliced or store-prepared) 1 cup cherry tomatoes, halved ½ cup thinly sliced salami or Italian deli meat 1 cup canned chickpeas, drained and rinsed ¼ cup red onion, thinly sliced ¼ cup black olives, pitted and halved (Kalamata or ripe olives […]
Jalapeño Popper Mac and Cheese Ingredients: Mac and Cheese Base: 16 oz elbow macaroni (or any short, tubular pasta), cooked until just shy of al dente 1 tablespoon extra-virgin olive oil (for coating the pasta) 6 tablespoons unsalted butter 2 fresh jalapeños, seeded and finely diced ⅓ cup all-purpose flour 3 cups whole milk 1 […]
Bite-sized but bold in flavor, these Taco Ranch Bites are the perfect fusion of Tex-Mex comfort and party-ready convenience. Each crispy phyllo shell is filled with a creamy, cheesy taco mixture layered with smoky ground beef, tangy tomatoes and green chiles, and a rich touch of ranch dressing. The contrast of textures—from the crisp shell […]
Crispy Nacho Egg Rolls are the ultimate fusion of Tex-Mex flavor and comfort food crunch—bold, cheesy, and endlessly satisfying. Imagine the best parts of a loaded nacho platter—spiced beef, creamy cheese, fresh veggies, and a Dorito crunch—wrapped tightly in a soft tortilla and crisped to golden perfection. Each bite delivers a contrast of textures: hot, […]
Golden, crunchy, and filled with flavor-packed beef and melty cheese, these Crispy Beef & Cheese Chimichangas are the ultimate comfort food with a Tex-Mex twist. Each bite delivers a satisfying contrast—crispy tortilla shell on the outside, tender spiced ground beef and gooey melted cheese on the inside. Whether you’re serving them for a family dinner […]