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Ingredients 1 tablespoon olive oil extra virgin 6 cloves garlic finely chopped 1 inch ginger peeled and finely chopped, see note 1 2 carrots medium, chopped 2 stalks celery chopped 1 pound baby yellow potatoes quartered ½ head green cabbage medium, cut into bite-sized pieces 1 pound chicken thighs boneless, skinless 2 quarts chicken stock […]
Ingredients 4-5 russet potatoes, sliced thin ½ stick butter, melted Salt & pepper to taste Cheddar cheese, sour cream, bacon, and green onion for garnish Instructions Step 1: Preheat oven and prepare baking sheet with nonstick spray Slice potatoes and arrange them single layer on baking sheet Step 2: Brush with melted butter Sprinkle with […]
Ingredients: 2 Tbsp extra virgin olive oil 2 Tbsp unsalted butter, plus 2 Tbsp more to toss pasta 1 1/2 cups chopped onion, from 1 medium onion 1 celery stalk, finely chopped 1 medium carrot, peeled and shredded 3 garlic cloves, minced 1 lb ground beef, 20% fat, or use a mixture of beef and […]
Ingredients: For the wontons 300 g ground pork – or chicken, shrimp, beef 2 stalks scallions – finely chopped 1 teaspoon ginger – minced 1 tablespoon light soy sauce 1 teaspoon Shaoxing wine ¼ teaspoon salt 1 pinch ground white pepper – or ground Sichuan pepper, five-spice powder 3 tablespoon chicken broth – homemade or […]
Ingredients Tagliatelle al Ragu 400 grams Tagliatelle or Fettuccine (or Fettuccine) 600 grams minced meat (first cut) 1 drizzle extra virgin olive oil half onion 2 celery ribs 1 carrot (small) half red wine 300 grams of tomato puree nutmeg salt black pepper 1 Basil sprig Instructions: To prepare the Tagliatelle al Ragù first we […]
Ingredients 1 tablespoon olive oil 1 medium onion, diced 1 medium carrot, diced 3 celery stalks, diced 1 red bell pepper, diced 2 large garlic cloves, minced 1 teaspoon dried oregano ½ tablespoon fresh rosemary, finely chopped ½ tablespoon fresh thyme, finely chopped ¼ teaspoon red chili flakes 5 cup (1.25 liter) chicken stock 2 […]
Hangover Soup, the ultimate cure for those rough mornings after a night of revelry. This hearty and comforting dish combines tender chunks of chuck roast with a medley of flavors to soothe your soul and replenish your spirits. With its rich beef broth base, infused with the tang of diced tomatoes and the warmth of […]
Pasta e Piselli, or Italian Pasta and Peas, combines tender baby shell pasta with vibrant green peas in a savory, comforting dish. This recipe features a base of sautéed onion and garlic, complemented by Italian herbs and a touch of shredded cheddar cheese for richness. The pasta is parboiled to enhance its texture and then […]
Ingredients 1 ¼ c powdered sugar, divided ½ c softened butter 1 c flour ¼ c instant oats ¼ c finely chopped sweetened coconut ¼ c finely chopped walnuts 1 pinch of salt 15 maraschino cherries, finely chopped Instructions Preheat your oven to 350°F (175°C). Line a baking sheet, using parchment paper. In a bowl […]
Ingredients 20 wonton wrappers Wonton Filling 8 ounces ground pork 2 green onions finely chopped 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon fresh ginger grated 1 ½ teaspoons cornstarch Broth 2 pounds oxtail can also use short ribs, or a mix of both 1 pound top sirloin sliced very thin 8 cups […]