Brown Butter Scallops Over Parmigiano Reggiano Risotto
Ingredients: Butter 1 minced clove garlic or 1 minced shallot (or both) 1 cup arborio rice 1/2 cup white wine 3-ish cups of chicken broth 1/2 cup Parmesan cheese 1 tablespoon grapeseed oil 1 pound jumbo scallops 1 tablespoon olive oil 1 clove minced garlic 4 cups spinach or kale Instructions: For the Risotto: In […]