Slow Cooker Tri-Tip Roast with Potatoes & Carrots
This Mexican-Style Tri-Tip Roast with Potatoes & Carrots transforms a classic comfort roast into a vibrant, soulful dish layered with bold flavors. Slow-cooked with smoky guajillo chile paste, fire-roasted tomatoes, and aromatic spices, the tender beef soaks up every bit of the rich, spiced broth. Sweet carrots and creamy potatoes balance the gentle heat from […]