Browsing author
How to make Creamy Potato Dill Soup (Zupa Koperkowa) Ingredients 40 g (2 tablespoons) unsalted butter 6 spring onions with a large bulb, white and light green parts only, chopped 2 medium carrots, cut into rounds 450 g (1 lb) potatoes, peeled and cut into bite-sized cubes 1.25 litres (5 cups) vegetable stock 125 […]
Rigatoni al Ragù is a comforting and hearty classic Italian dish, perfect for those who love bold, slow-cooked flavors. This recipe combines tender minced beef with a rich tomato-based sauce, enhanced by a traditional soffritto of carrot, onion, and celery. Slow simmered for two hours, the sauce develops deep, savory notes that pair beautifully with […]
Ingredients Cake: 1 box white cake mix ingredients listed on the box (egg whites, water, oil) red and green food coloring Filling: 2 (3.4 oz.) boxes instant cheesecake or white chocolate pudding 3 1/2 cups milk Topping: 3 cups Cool Whip or 1 1/2 cup heavy cream 3 Tablespoons powdered sugar(or more to taste) 1 […]
Ingredients: 1 lbs chicken breast or tenders, cut into bite sized chunks 12oz andouille sausage, sliced 1lb shrimp, peeled and deveined 2 celery stalks, chopped 3 bell peppers (multiple colors), diced 1 onion, diced 1 jalapeño, seeded and chopped 5-6 garlic cloves, chopped 2.5 Tbsp Creole seasoning (see note 2) 1 tsp red chili flakes […]
Introducing a comforting and flavorful dish: Swedish Meatball Noodle Bake. This delightful casserole combines tender homemade meatballs with egg noodles, bathed in a rich and creamy sauce, and topped with a blanket of melted Swiss cheese. Each bite is a harmony of savory flavors and creamy textures, making it a perfect comfort food for any […]
Borscht, a traditional Eastern European beet soup, offers a vibrant blend of flavors and nourishing ingredients. This hearty recipe combines earthy beets, tender potatoes, and carrots in a rich chicken broth, complemented by a savory mirepoix sautéed in olive oil. Enhanced with cannelini beans, bay leaves, garlic, and dill, each ingredient contributes to a complex […]
Chicken Parmagiana With Spaghetti Ingredients: Sauce ¼ cup olive oil 8 cloves garlic, thinly sliced 2 (28-ounce) cans whole peeled San Marzano tomatoes, crushed by hand 2 teaspoons granulated sugar 1 teaspoon dried Oregano 1 teaspoon onion powder ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Pinch of red pepper flakes Chicken […]
Spicy Sausage Potato Soup Ingredients Seasonings 1 teaspoon dried basil ½ teaspoon dried parsley ½ teaspoon dried oregano ½ teaspoon mustard powder ¼ teaspoon pepper Soup 1 lb. ground Italian sausage, hot or mild 2 tablespoons butter 1 yellow onion, diced ½ cup diced carrots 2 ribs celery, diced 3 cloves garlic, minced 3 tablespoons […]
How to make Spicy Vodka Rigatoni (Sausage Or Shrimp) Ingredients: 1 lb spicy italian sausage (or shrimp) 2 tbsp EVOO 2 tbsp butter 1 yellow onion 5 cloves garlic 4 tbsp tomato paste 2 oz Vodka (recommended 3oz if you want to take a shot while cooking) 1.5 cup heavy cream 1/4 cup grated parmesan […]
Ingredients ROASTED PECANS: 2 c pecans (halves or pieces) 2 tablespoon butter, melted 1 1/2 teaspoon fine sea salt CHEWY CARAMEL: 1 c heavy cream 4 tablespoon unsalted butter 1/2 teaspoon fine sea salt 1 1/2 c white sugar 1/4 c corn syrup 1/4 c water 1/2 teaspoon vanilla extract CHOCOLATE TOPPING: 1 1/2 c […]