Baked Eggplant Rollatini with Grilled London Broil
Baked Eggplant Rollatini is an Italian-inspired comfort dish made with tender ribbons of eggplant wrapped around a creamy ricotta, Parmesan, garlic, basil, and egg filling, then baked beneath tomato sauce and melted mozzarella. It delivers many of the flavors of lasagna or eggplant Parmesan while replacing pasta with thin slices of eggplant. The preparation creates […]