Baked Shrimp With Ziti
Ingredients ½ cup hot water 12 ounces roasted red peppers, drained 8 ounces ziti pasta, uncooked 1 tbsp Olive Oil 8 ounces cream cheese, softened ½ pound large shrimp, peeled and deveined. Chopped roughly ½ pound Scallops 4 garlic cloves, freshly minced 1 tbsp freshly chopped parsley 4 ounces Provolone cheese, shredded Instructions Preheat the […]