Browsing author
Homemade Enchiladas Suizas are a rich, creamy, and deeply flavorful Mexican-inspired dish made with tender shredded chicken, roasted poblano and jalapeño peppers, tangy tomatillos, corn tortillas, sour cream, cream cheese, and plenty of melted Oaxaca cheese. The sauce is what makes this dish especially memorable. Roasted peppers bring smokiness, tomatillos add bright acidity, and the […]
Rigatoni with Pecorino Cheese Sauce Ingredients: 1 lbs rigatoni pasta 2 tblsp Unsalted butter 1 tsp Garlic paste Salt and pepper to taste 8 oz grated Pecorino Romano cheese Fresh chopped parsley 3 cups Heavy cream 1 large Egg beaten Instructions: In a pot of boiling water add some salt to taste, vegetable oil and […]
How to make Crispy Spicy Potato Wedges With Green Chile Gravy For Dipping Scrub your potatoes and slice into 8 wedges each. Rinse well and pat dry. Drizzle oil and toss potatoes until coated, then heavily spice (I used powdered green chile, fresh cracked pepper, ranch dip seasoning and Parmesan cheese). The last step in […]
Ingredients: 1/4 cup olive oil 1/4 cup chopped cilantro 2 tablespoons lime juice (juice of 1 lime) 1 tablespoon minced garlic (about 3 cloves) 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon coarse kosher salt 1/2 teaspoon smoked paprika 1/2 teaspoon ancho chili powder 3-4 pounds chicken breasts, thighs, […]
Ingredients 2 pounds boneless skinless chicken breasts 2 teaspoons chili powder* 1 teaspoon ground cumin 1/2 teaspoon fine sea salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1 1/2 cups salsa (divided) Instructions Place the chicken breasts in the bottom of a 6-quart slow cooker, and sprinkle the spices evenly over top. Spread 1 […]
Creamy Broccoli Cheddar Chicken Casserole Ingredients 2 tbsp butter 2 boneless skinless chicken breasts or 2 c diced rotisserie chicken 1 tsp Italian Seasoning Salt and pepper to taste 2 1/2 c chicken broth 1 tbsp olive oil 1 1/4 c white long grain rice uncooked 2 c fresh broccoli florets uncooked 10.5 ounces Condensed […]
Ceviche is a vibrant and refreshing dish that’s perfect for warm weather or as a fun appetizer. This flavorful recipe combines fresh shrimp, crisp vegetables, and a zesty lime marinade that “cooks” the shrimp without any heat. The mix of cucumbers, tomatoes, onions, and avocado creates a balanced, satisfying bite, while Tapatío adds an extra […]
Pasta alla Genovese is a quiet masterpiece of Italian slow cooking—rich not from tomatoes, but from patience, onions, and time. As pounds of onions gently melt down with beef over hours, they transform into a naturally sweet, deeply savory sauce that feels both rustic and luxurious. This dish is a celebration of restraint and tradition, […]
Rigatoni Con Fave, Guanciale e Pecorino Ingredients: 400 grams of pasta 500g fresh broad beans 2 artichokes A handful of peas Extra virgin olive oil to taste 1 fresh onion Salt to taste Pepper as needed 7/8 slices of bacon 500 g pasta (I used homemade pasta) For The Perorino Cream: 50 gr. butter 50o […]
Bright, zesty, and full of character, this Homemade Salsa Verde captures the soul of traditional Mexican flavor with every spoonful. Built on the smoky tang of roasted tomatillos and the vibrant heat of jalapeños, it’s both refreshing and bold. The fresh cilantro and lime juice cut through the richness, creating a balance of acidity and […]