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How to make Pineapple Upside-Down Cake Fudge – We’ve played around before with pineapple upside-down cake, making it a bundt, in miniature versions and even as pancakes. We’ve indulged in every version of fudge we could think of: s’mores, peanut butter, Oreo, turtle, cherry chocolate, even eggnog. But never before have we put the two […]
How to make Old-Fashioned Chocolate Fudge Ingredients Softened butter for greasing the pan 3 cups semisweet chocolate chips 1 (14-ounce) can sweetened condensed milk ¼ teaspoon kosher salt 2 teaspoons pure vanilla extract ½ cup toasted chopped nuts (optional) Directions Line an 8-inch square pan with foil or wax or parchment paper and grease the […]
How to make Chocolate Wafer With Cream Ingredients: 3 eggs 180g sugar 200g dark chocolate 200g heavy cream 250g of flour 1 packet of baking powder Instructions: Beat 3 eggs and 180 g of sugar for 3 minutes in a mixer. Melt 200 g of dark chocolate in a bain-marie and leave to cool for […]
Triple Crust Peach Cobbler is the ultimate dessert for lovers of fruit-filled bakes and buttery pastry. With not just one—but three flaky, golden crust layers nestled between warm, syrupy peaches, it’s a cobbler like no other. Each bite delivers that perfect mix of crisp, sweet, spiced, and juicy. Why People Will Love This Recipe: Three […]
How to make Sloppy Joe Casserole Ingredients: – 1-1/2 pounds lean ground beef – 1 large white onion, diced – 1 large green bell pepper, diced – 2 tablespoons brown sugar – 1 tablespoon Worcestershire sauce – 2 teaspoons dry mustard – 1 teaspoon garlic salt – 1 (15 ounces) can tomato sauce – ¾ […]
Ding Dong Cake offers a delightful twist on the nostalgic flavors of the classic snack. This recipe transforms a simple chocolate cake mix into a decadent dessert layered with creamy fillings and topped with rich chocolate icing. Perfect for chocolate lovers and those fond of the iconic treat, this cake promises to satisfy both cravings […]
How to make Italian Meatloaf – The Italian Meat Loaf is a tender and delicious meatloaf made with a mixture of ground meat and Italian sausage. Cooked in a rich tomato sauce and topped with a thick layer of fontina cheese. Very delicious! – This is one of my favorite meatloaf . The leftovers make […]
How to make Mississippi Sin Dip Ingredients: – 1 (16 oz.) package sour cream, room temperature – 1 (8 oz.) package cream cheese, room temperature – 2 cups sharp cheddar cheese, grated – 1 cup ham, diced or sliced – 1 tablespoon preferred hot sauce – 1 teaspoon Worcestershire sauce – 1/2 teaspoon garlic powder […]
How to make Mississippi Pot Roast Ingredients 3-4 pounds chuck roast, (about 1.5 kg), boneless and trimmed of excess fat 1 packet au jus mix, (1 oz), or brown gravy mix 1 packet ranch mix, (1 oz) 1/4 cup unsalted butter 8-10 pepperoncini peppers Instructions Slow Cooker: Place the chuck roast into a 6-quart slow […]
How to make Lemon Meringue Cupcakes Ingredients: For The Cupcakes 2 eggs 2 glasses of sugar 1 sachet of vanilla sugar 1 glass of milk 3 glasses of flour 1 packet of dry yeast 1 glass of oil 6 cl of lemon juice lemon zest For The Cream (Lemon Curd) 6 lemons 250g sugar 3 […]