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Authentic Carbonara from Rome Ingredients 250 grams mezze maniche pasta 1 ½ cups guanciale – cut into 1 cm wide strips ¾ cups (30g) pecorino romano grated 4 egg yolks salt and pepper to taste Instructions: Step 1: Bring a pot of water to boil. When it’s boiling, add salt. Throw the pasta in and […]
Discover the art of crafting your own Homemade Italian Sausage with this flavorful recipe. Made from scratch using quality ingredients like pork shoulder, aromatic spices, and a touch of citrus, this sausage promises to elevate your culinary creations. The process begins with preparing the meat and spices, then mixing them together with white wine and […]
Classic Spaghetti & Parmesan Meatballs Ingredients Meatballs: 1 pound lean ground beef 1 cup fresh bread crumbs 1 tablespoon dried parsley 1 tablespoon grated Parmesan cheese ¼ teaspoon ground black pepper ⅛ teaspoon garlic powder 1 egg, beaten Sauce: ¾ cup chopped onion 5 cloves garlic, minced ¼ cup olive oil 2 (28 ounce) cans […]
Asparagus Mushroom Potato Soup Ingredients: 1 Tbsp Oil ¼ Cup Onion (chopped) 1 Tsp Garlic Paste 8 Ounce Crimini Mushroom (Sliced) 1 Pound Asparagus (Roughly chopped and tips set aside) 1 small Potato (Peeled and cubed) ½ Tbsp Salt ½ Tsp Black Pepper ¼ Tsp Rosemery ¼ Tsp Oregano 3 Cups Vegetable Stock 1 Tbsp […]
Huevos Rancheros New Mexico Style Ingredients 4 teaspoons Vegetable Oil 1/4 cup chopped White Onion 1/3 cup of Refried Pinto Beans 1/3 cup of Pinto Beans, drained and rinsed 2 Tostadas 2 Medium Sized Corn Tortillas 1/2 cup Red Chile Sauce 4 Eggs 1/4 cup Shredded Cheddar Cheese Instructions Step 1: Heat 2 teaspoons of […]
Ingredients: 3 cups cooked shredded or chopped chicken breast You can also use rotisserie chicken 1 10.5 oz. can condensed chicken soup 6 cups low-sodium chicken stock 1 cup whole milk 1/2 cup chopped celery 2 medium carrots sliced 1 1 oz. packet Ranch dressing mix 12 slices of thick cut bacon cooked and crumbled […]
Ingredients: 6-8 cup chicken broth 2 cup heavy cream 1/2 cup cheese of your choice (I recommend colby jack or cheddar) 2 cup ditalini noodles 1 yellow onion diced 2-3 stalks celery diced 1 1/2 cup diced baby carrots 4 cloves garlic minced 2 tbsp olive oil 1 tbsp butter 1 medium potato diced tbsp […]
Introducing a classic comfort food elevated to new heights: Slow Cooker Savory Salisbury Steak. This recipe combines tender beef patties infused with rich flavors, nestled atop a bed of earthy mushrooms and onions, all bathed in a savory gravy. With simple yet robust ingredients, each bite offers a symphony of savory notes that melt in […]
This recipe captures the soul of home cooking—humble, hearty, and steeped in flavor. Green chile picadillo, simmered with tender potatoes, garlic, and warm spices, offers a comforting balance of savory, smoky, and earthy notes that speak to generations of tradition. Paired with slow-cooked pinto beans enriched by olive oil and garlic, the dish becomes more than […]
Creating guacamole in a traditional molcajete, or Mexican mortar and pestle, brings a rustic charm and enhances the flavors in a way that modern tools can’t quite replicate. This recipe for Guacamole Prepared In My Grandmother’s Molcajete combines creamy avocados with the vibrant flavors of fresh tomatoes, jalapeño, garlic, green onion, cilantro, lime juice, and […]