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Colorado Pork Pozole Rojo is a bold, soul-warming stew rooted in Mexican tradition and made for gathering around the table. Slow-simmered pork becomes meltingly tender in a rich, chile-forward broth, enriched with hominy and fragrant Mexican oregano. The deep red color comes from chile colorado sauce, giving the pozole its signature warmth and earthy depth. […]
Vegetable Macaroni Soup Igredients 1 tablespoon olive oil 1 medium onion diced 2 garlic cloves crushed 1 stick celery diced 1 Large carrot diced 90 g Frozen Sweetcorn 90 g Frozen peas 1 litre vegetable stock 400 g can chopped tomatoes 100 g macaroni 2 tablespoon basil leaves finely chopped Instructions Step 1: Gently heat […]
Spicy Parmesan-Garlic Chicken Skewers Ingredients 4 lb boneless skinless chicken thighs 2 tbsp olive oil 2 tbsp BBQ seasoning Spicy Garlic Parmesan Butter: 1 stick unsalted butter softened 1 tbsp chopped parsley 1 tbsp roasted garlic paste 1/4 c grated Parmesan Cheese 3 tbsp buffalo sauce 1 tsp kosher salt 1 tsp black pepper Instructions […]
Beef Taquitos With A Spicy Tomatillo Jalapeño Salsa Ingredients: ½ lb tomatillos 2 (¾ oz) pieces cheddar ¼ oz fresh cilantro 1 medium red onion 10 oz ground beef taco seasoning (use 2¼ tsp) 6 (6-inch) flour tortillas 2 oz sour cream 1 jalapeño chile Instructions: Prep ingredients Preheat oven to 425°F with a rack […]
Stacked Burrito Ingredients: 12 ounces lean ground beef 1 onion, chopped 4 garlic cloves, minced 4 teaspoons chili powder 1⁄2 teaspoon dried oregano 1⁄4 teaspoon salt 1⁄4 teaspoon cayenne 1 (19 ounce) can red kidney beans, drained and rinsed 3⁄4 cup salsa 4 large flour tortillas 1 cup cheddar cheese or 1 cup monterey jack […]
Homemade flour tortillas are one of those foundational recipes that transform simple ingredients into something deeply comforting and essential. Soft, warm, and slightly chewy, they carry a subtle richness that store-bought versions can never quite replicate. Each tortilla feels alive—puffing gently on the griddle, developing golden spots, and releasing that unmistakable aroma of fresh bread. […]
Paccheri alla Scarpariello Ingredients: 320 g paccheri 400 g fresh or peeled cherry tomatoes 1 clove of garlic grated cheese (parmesan and/or pecorino) extra virgin olive oil salt basil Instructions: Step 1: Put the water for the pasta on the heat in a large pan. Step 2: Fry the garlic clove in a pan with […]
Ingredients 1 white onion diced 3 lb beef chuck roast 1 cup beef broth 4 oz tomato paste 1 tsp ground cumin 1 T ground mild chili powder 1/2 tsp salt Optional/Toppings 12 tortillas cotija cheese cilantro diced onions Instructions Lay onions in a 6-Quart Crock Pot Lay chuck roast over onions Combine the beef […]
Chicken Scarpariello, or “shoemaker’s chicken,” is a bold, rustic dish that bridges Italian and Italian-American tradition in one hearty skillet. Anchored by golden seared chicken thighs and sweet Italian sausage, this dish simmers in a tangy, aromatic sauce built on white wine, pickled Peppadew peppers, and rosemary. It’s the kind of meal that fills the […]
Chipotle Beef Enchiladas Ingredients You will need one pound of ground beef one pound stewed tomatoes in juice, skinless and homemade one cup beef stock sweet onion garlic jalepenos Chipolte peppers and cheese (we use a mix of Cheddar and Monterey Jack cheeses) The spices are Garlic and Onion Powder, Paprika, Comino, Chipolte chili powder, […]