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Ingredients: 1 green bell pepper, chopped 1 medium sized onion, chopped 3 carrots, peeled and diced 2 TBL olive oil 2 ribs of celery, diced 3 cloves garlic, minced 28 oz diced tomatoes 14.5 oz V8 juice 4 cups water 4 cups vegetable broth 1 lb Italian sausage, cooked and drained 3 TBL dried Basil […]
Queso Fresco, which means “fresh cheese” in Spanish, is a soft, mild, and slightly tangy cheese that’s incredibly easy to make at home with just three ingredients. This traditional Latin American cheese is beloved for its crumbly texture and versatility in both savory and sweet dishes. Why You’ll Love This Recipe Only 3 simple ingredients […]
Mexican Carne Asada Marinade is a bold, vibrant blend of citrus, herbs, and spices that transforms simple steak into something unforgettable. It’s more than just a marinade—it’s a foundation of flavor that tenderizes the meat while infusing it with layers of brightness, smokiness, and subtle heat. At the heart of this recipe is the balance […]
Cajun Sausage Potato Soup Ingredients: 13 ounces (368g) andouille sausage, cut into 1/4″ rounds 1 small onion, chopped 2 stalks celery, chopped 4 cloves garlic, minced 4 tablespoons flour 2 pounds (906g) Yukon gold potatoes, cut into 1″ cubes 3 cups (710ml) chicken broth or stock 3 cups (710ml) milk ½ cup (120ml) heavy cream […]
Carne Asada Cone Ingredients: 2 1/2 pounds Sirloin steak Johnny seasoning Guacamole Pico de Gallo Sour cream Lettuce Queso fresco/ corn Extra Large flour tortillas ( for burritos) Oil Tin foil/ toothpicks Corn Just cook your corn in the oven for 30-35 minutes on 375 Guacamole ( you can cut the recipe in half if […]
Indulge in a simple yet elegant dish with this Prawn Pasta recipe! Bursting with fresh flavors, this quick and easy meal features succulent prawns sautéed in a fragrant garlic marinade, tossed with al dente spaghetti, and brightened with a splash of lemon juice and fresh parsley. Perfect for a weeknight dinner or a special occasion, […]
Crockpot Kielbasa Bites are the perfect combination of sweet, savory, and slightly smoky flavors, making them an easy yet crowd-pleasing appetizer or snack. This simple slow-cooker recipe uses just a handful of ingredients—kielbasa, cola, brown sugar, and chili powder—to create tender, flavorful bites with a rich, caramelized glaze. Whether you’re hosting a party, game night, […]
Few dishes capture the soul of Southwestern comfort food like a simmering pot of Green Chili Stew with Pinto Beans. Built on layers of toasted spices, tender beans, and the earthy warmth of fire-roasted green chiles, this stew is both rustic and nourishing. Every spoonful brings together the smokiness of the chile, the richness of […]
Frittura Calmari Shrimp Scallops Cod Ingredients Serves 4-6 A total of 2-2.5 kilos (4-5 lbs) of mixed seafood, which should, at a minimum, should include: Jumbo shrimp Squid Scallops Optional: Fresh sardines or smelts or other tiny fish Soft shell crabs Crayfish For the frying: Flour Olive (or vegetable) oil For serving: Salt Lemon wedges […]
There’s a timeless charm in a dessert that feels both simple and indulgent, and Coconut Custard Pie is exactly that—a slice of comfort wrapped in tropical sweetness. With its silky custard filling, delicate coconut flakes, and golden crust that forms as it bakes, this pie bridges the gap between rustic home baking and elegant indulgence. […]