Lemon Cake
Ingredients: For the cake: 1 Lemon Cake Mix (15.25 oz) ½ cup all-purpose flour 1 Instant Lemon Pudding Mix (3.4 oz) 3 large eggs ½ cup water ⅓ cup vegetable oil 8 oz. sour cream 4 cups Vanilla Buttercream ½ cup Lemon Curd ½ cup Vanilla Drip Candied Lemons Instructions: Preheat the oven to 325°F. […]