Browsing author
Conchitas Con Carne is a warm, comforting Mexican-style pasta dish made with ground beef, shell pasta, tomato sauce, onion, bell pepper, beef bouillon, and bold spices. It is simple, hearty, and full of savory homemade flavor. This recipe has the cozy feeling of a one-pot family meal. The pasta shells cook directly with the beef […]
Lobster Cannelloni Ingredients: lobster – 1 2lb. (poached, tail, claw and knuckle meat removed) lobster stock – 2 qts. unsalted butter – 1 lb. fennel broth – 2 cups Spanish onions – 2 stalk celery – 1 stalk carrot – 1 all purpose flour – 3 cups egg yolks – 4 lbs. mascarpone cheese – […]
How to make Authentic Italian Meatball Soup Italian Meatballs Ingredients: 1 lb ground beef (or beef/pork mix) 2 medium garlic cloves finely minced 1/2 tsp smoked paprika 1/2 tsp oregano 1/2 tsp basil 1/2 tsp parsley 1/2 tsp sage 1/2 tsp salt 1/4 tsp pepper 1 medium egg 1/2 cup parmesan 1/2 cup italian breadcrumbs […]
Pasta alla Zozzona Ingredients: 10.58 oz Rigatoni Pasta 300g 3 free range/organic eggs 1 thick pork Italian sausage 5.29 oz Guanciale 150g ½ Onion chopped finely 28.2 oz Peeled tomatoes 2 x 400g cans Pecorino Romano cheese as much as you like! 3 tbsp extra virgin olive oil Fresh basil as much as preferred Salt […]
How to make Roasted Garlic and Tomato Soup I didn’t measure anything when I made this so I’ll try my best to share with you all how I made this. I got 2 baskets of 50% off Roma tomatoes from Zehrs. I cut out all of the dark spots and sliced the tomatoes in half […]
Penne with Gorgonzola, Mushrooms (Porcini ) and Pancetta Brown the pancetta then add some garlic and sauté for a few minutes before adding the mushrooms Let it cook down for about 7mins, Add the Gorgonzola cheese and a bit of milk to make it creamier. Let the sauce simmer until a desired thickness Add black […]
Creamy Italian Sausage Soup Recipe Ingredients: 16 ounces Italian sausage 1/4 cup butter (1/2 stick) 1/2 medium onion chopped small 2 sticks celery chopped small 2 cloves garlic minced 6 tablespoons flour 4 cups low sodium chicken broth 2 cups half-and-half 1 teaspoon Worcestershire sauce 1/2 teaspoon crushed red pepper flakes optional 1 pound Russet […]
Sausage Potato Soup is the very definition of rustic comfort in a bowl—rich, hearty, and soul-satisfying. It begins with the bold savoriness of Italian sausage, layered with aromatic vegetables, fragrant herbs, and a touch of garlic for depth. Red potatoes simmer gently until tender, releasing their natural starches that thicken the broth into a silky […]
BBQ Wings Homemade Sauce Ingredients 4 pounds of chicken wings salt and pepper 1 cup Sweet Baby Ray’s barbecue sauce 1/2 cup Open Pit barbecue sauce 1/4 cup honey 1 tablespoon brown sugar 2 teaspoons prepared mustard 2 teaspoons Worcestershire sauce 1/2 teaspoon onion salt Tabasco to taste (optional) Container: Large baking sheet Instructions: Step […]
Frito Chili Pie is a bold, crunchy, cheesy comfort-food classic made with thick homemade-style chili spooned over salty Fritos corn chips. It is simple, hearty, and packed with flavor from ground beef, onion, garlic, kidney beans, tomatoes, chili powder, and cumin. This recipe is all about texture and comfort. The chili is rich and thick, […]