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Spicy Coconut Curry Scallops Ingredients 1 tablespoon neutral oil 4 Roma tomatoes, quartered 2 tablespoons butter 1 tablespoon Indian curry paste 2 cups chicken or vegetable stock 1 cup coconut milk 16 dry sea scallops, side muscle removed Salt and pepper to taste ¼ loosely packed cilantro, minced Red pepper flakes, optional, for garnish 4 […]

Empanadas Filled With Cajeta Ingredients 2 ½ cups all-purpose flour (plus more for shaping and rolling) 1 teaspoon salt ⅔ cup unsalted butter chilled and cubed (or vegetable shortening) ½ cup ice cold water 1 tablespoon ground cinnamon Also Need: 13 oz cajeta (or dulce de leche) 1 large egg (for egg wash) splash of […]

Cod & Potatoes in Rosemary Cream Sauce Ingredients 3 tablespoons extra-virgin olive oil 1 pound Yukon gold potatoes, cut into 1-inch pieces 2 teaspoons kosher salt ¼ teaspoon freshly cracked black pepper 2 tablespoons salted butter 1 large shallot, chopped 3 cloves garlic, minced 1 cup heavy cream ½ cup chicken or fish stock 2 […]

Thai Red Curry Shrimp Soup Ingredients: 8-10 ounces thin rice noodles, or Vietnamese cellophane noodles (also called glass noodles or bean threads) 2 tablespoons sesame oil 2 pounds shrimp, peeled and deveined Salt Black pepper 3 tablespoons olive oil 1 onion, chopped 3 cloves garlic, chopped 1 red bell pepper, chopped 2 tablespoons ginger, freshly […]

Creamy Lobster Bisque is a rich, elegant seafood soup built around the delicate sweetness of lobster, the warmth of aromatics, and the luxurious texture of cream. It feels refined and comforting at the same time, making it perfect for both special occasions and cozy dinners at home. This bisque has beautiful depth because each layer […]

How to make Avocado Chicken Salad Lettuce Wraps Ingredients: 2 cups cooked chicken, shredded ¼ cup plain Greek yogurt ¼ cup mayonnaise 3 tablespoons onions, finely chopped 2 teaspoons lemon juice Salt and freshly ground black pepper to taste 1 avocado, seeded, peeled, and diced Instructions: Combine the Base: In a mixing bowl, mix together […]

Mexican Shrimp Cocktail (Coctel de Camarones) is a vibrant, refreshing dish that captures the heart of coastal Mexican cuisine. Tender shrimp are tossed with crisp vegetables, creamy avocado, and fresh herbs, then bathed in a bright, zesty tomato-citrus sauce that’s both tangy and slightly spicy. It’s light yet incredibly satisfying, perfect for warm days, gatherings, […]

Kielbasa Soup with Potatoes Recipe Ingredients 1 pound Kielbasa sausage, sliced 2 Garlic cloves, freshly minced 1 tbsp Olive Oil 1 small yellow onion, diced ½ cup celery, finely sliced 2 large carrots, peeled and diced 4 cups Chicken Stock 1 ½ pounds potatoes, diced ½ cup Parmesan Cheese, shredded 2 cups milk 2 cups […]

Cheesy, Creamy Cornbread Casserole Ingredients 1 can cream style corn 1 can whole kernel corn, drained, save ½ of the liquid 1 cup sour cream 8 ounces Cheddar Cheese, freshly shredded 1 pkg cornbread mix, dry 2 large eggs Instructions FIRST STEP: Preheat your oven to 375* Lightly spray a 9×13 baking pan SECOND STEP: […]

Fajita Chicken Breasts Casserole is a delightful and easy-to-make dish that brings the vibrant flavors of classic fajitas into a convenient, oven-baked format. This recipe combines tender, juicy chicken breasts with colorful bell peppers and onions, all seasoned with a robust blend of spices like cumin, chili powder, and paprika. The casserole is topped with […]