Browsing author
Vegan Red Lentil Sweet Potato Curry Ingredients: 2 teaspoons curry powder 2 tablespoons olive oil or 1/4 cup water, for water saute 2 onions, diced 1 green apple, peeled, cored and diced 3 garlic cloves, minced 1/3 cup cilantro, roughly chopped 1 inch piece fresh ginger, minced 2 large sweet potatoes, cubed 1 cup dried […]
Ingredients Sunday Sauce 2 Tbsp extra virgin olive oil 1/2 small green bell pepper, seeded and finely diced 1 medium onion, diced 3 garlic cloves, finely diced 1 6 oz can tomato paste 1 28 oz can crushed tomatoes 1 28 oz can tomato puree 1/2 cup dry red wine 3/4 cup parmesan cheese, grated […]
Warm and comforting, Green Chile Split Pea Soup with Ham is a hearty dish perfect for chilly days. This robust soup combines tender green split peas with savory ham, complemented by a medley of vegetables and aromatic spices. Enhanced with the bold flavors of Pure Hatch Green Chile, it promises a satisfying meal that’s both […]
Baked Eggplant Rollatini Ingredients 2 large eggplants, sliced lengthwise (1/4-inch thick slices) 1 cup ricotta cheese 1/2 cup parmesan cheese, shredded plus additional parmesan for dusting over top of the dish 1 egg 2 garlic cloves, minced 3 Tablespoon fresh basil, chopped 1/4 teaspoon salt 1/2 teaspoon black pepper 2 1/2 cups tomato sauce 1/2 […]
These Eggplant Parmesan Stacks are a refined take on a classic Italian comfort dish—elegant yet rooted in rustic tradition. Layers of golden-fried eggplant rounds are stacked with slow-simmered garlic tomato sauce, delicate mozzarella, and freshly grated Parmesan, creating a tower of rich flavor and tender textures. Each bite captures the earthy sweetness of eggplant, the […]
Delight in a burst of Southwestern flavors with these Green Chile Smothered Beef Burritos. This comforting dish brings together the warmth of homemade green chile sauce and the heartiness of savory beef, wrapped in soft flour tortillas. The green chile sauce, made from a fragrant blend of onions, garlic, and spices, perfectly complements the rich, […]
Scallops, Shrimp And Clams Over Angel Hair Ingredients: 1 lb (454 g) scallops, fresh or thawed Kosher salt 12 oz (340 g) good quality pasta 3 Tbsp extra virgin olive oil 8 large or 12 medium raw shrimp, fresh or frozen (and thawed) peeled, and deveined 1 pound Little Neck clams, scrubbed and purged in […]
This Old Fashioned Macaroni and Cheese recipe is a nostalgic tribute to a beloved comfort food classic. With its creamy, cheesy sauce enveloping tender elbow macaroni and a buttery, crispy crumb topping, this dish captures the essence of home-cooked warmth and satisfaction. Perfect for family gatherings, potlucks, or a cozy night in, this recipe is […]
Jalapeño Honey Butter Bath Corn is a unique twist on classic corn on the cob, offering a blend of sweet, creamy, and spicy flavors. This recipe transforms simple corn into a standout side dish by simmering it in a luxurious bath of butter, honey, milk, and jalapeños. Perfect for cookouts, family dinners, or any occasion, […]
Picadillo is a classic comfort dish found across many Latin kitchens, each family adding their own special twist. This hearty version with green beans brings together tender ground beef, golden potatoes, and vibrant vegetables simmered in warm spices that create layers of flavor with every bite. The Serrano chiles add a subtle kick, while the […]