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Comforting yet vibrant, Rosa Mariana Soup is a soul-warming Italian classic that blends the heartiness of tender orzo with the brightness of herbs, lemon, and tomato. Infused with layers of aromatic rosemary, thyme, and garlic, and finished with a touch of cream and lemon juice, this soup delivers depth without heaviness. Whether enriched with shredded […]
If you love the classic Boston Cream Pie, these Boston Cream Cupcakes are the perfect handheld version. Each cupcake features a moist vanilla cake filled with smooth, creamy vanilla pudding and topped with a rich, whipped chocolate ganache. They’re easy to make, impressively decadent, and ideal for parties, birthdays, or whenever you’re craving a nostalgic […]
Instructions: Sauté Mushrooms of choice with fresh garlic and half of 1 onion with 1/2 stick of butter Steep dried wild mushrooms Add 1 quart of Half and half Add rehydrated wild mushrooms amount… as you desire ….blend a bit with blender stick Add the rest of the wild mushrooms drained Add. 1/4 to 1/2 […]
Arancini with Ragu and Mozzarella combines creamy risotto with gooey mozzarella and savory ragu, all encased in a crispy breadcrumb shell. This classic Italian dish transforms leftover risotto into indulgent, bite-sized delights perfect for snacking or as a starter. Each arancini ball is carefully prepared by hand, ensuring a delicious surprise of melted mozzarella and […]
This Honey Lime Chicken and Avocado Rice Stack is a vibrant and satisfying dish that layers sweet, tangy grilled chicken over savory rice, topped with creamy avocado. It’s quick to make, packed with flavor, and ideal for a refreshing lunch or dinner—especially in warm weather. Each bite brings a perfect balance of textures and taste! […]
This classic Beef Stew is the kind of dish that warms you from the inside out — deeply savory, richly layered, and soul-satisfying. Every bite carries the comfort of slow-simmered sirloin, tender root vegetables, and a luxuriously thick broth that coats the spoon. What makes this recipe special is its balance between rustic simplicity and […]
Lobster Ravioli is the pinnacle of homemade pasta—luxurious, refined, and undeniably impressive. This dish celebrates the sweet, delicate richness of lobster meat by folding it into pillowy pasta envelopes filled with creamy ricotta, nutty Parmesan, and subtle herbs. The pasta dough, tender yet structured from a blend of all-purpose and semolina flours, serves as the […]
This Crisp Cucumber and Beetroot Salad is a refreshing, colorful dish that combines simple, wholesome ingredients with vibrant flavor. The cool crunch of cucumber pairs beautifully with the earthy sweetness of beetroot, while red onion and fresh herbs add brightness. Finished with a zesty, slightly sweet dressing and optional toppings like feta and toasted nuts, […]
Old Fashioned Beef Vegetable Soup Ingredients: 1 chuck roast roasted/ braised in oven with a pack of aus jus and water to cover 4 hours…shred with fork 1 bag mixed soup veggies 1 bag limas 1 bag corn 1 head of cabbage 2 20 oz can San Marino Tomatoes 1 diced 1 whole 1 large […]
Ingredients 2 pounds baby potatoes, gold is best, quartered 2 cloves minced garlic 8 slices cooked bacon, chopped ¼ cup sliced green onions 3 cups cheddar cheese 1 tbsp Paprika Salt and pepper to taste Sour Cream for garnish Instructions Step 1: Cook and chop the bacon Wash the potatoes and quarter them Step 2: […]