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This Ribeye Steak recipe is the ultimate way to savor one of the most flavorful cuts of beef. Known for its marbling and tenderness, ribeye steaks deliver a rich, juicy experience that’s hard to beat. With a simple yet elegant preparation method involving high-heat searing and herb-infused butter basting, this dish brings out the steak’s […]
Ingredients: – 6 cups grated carrots – 1 cup brown sugar – 1 cup raisins – 4 eggs – 1 ½ cups white sugar – 1 cup vegetable oil – 2 teaspoons vanilla extract – 1 cup crushed pineapple, drained – 3 cups all-purpose flour – 1 ½ teaspoons baking soda – 1 teaspoon salt – 4 […]
Ingredients: 2 cups egg noodles, cooked 2 cups chicken, cooked/shredded 2 cups corn *I used frozen, canned works too 1 cup milk 2 cans cream of chicken soup *10 oz cans 1 onion, diced 1 tbsp garlic, minced 1/2 cup cheese, shredded *I used cheddar, any type works 1/2 cup bacon, cooked/chopped 3/4 cup French […]
Ingredients 8 large bone-in skin-on chicken thighs (about 3.5 – 4 lbs) 1/4 cup olive oil Zest of 1 large lemon (1 Tbsp), remainder of lemon cut into wedges for serving 5 garlic cloves minced, or 1 1/2 tsp garlic powder 4 tsp Italian seasoning, store-bought or homemade, see notes 2 tsp paprika Kosher salt […]
Steak Fajitas Ingredients 2 pounds skirt, flank, sirloin, or hanger steak , sliced into 1/2 inch strips 1 red pepper, deseeded and sliced into thin strips 1 bell pepper, deseeded and sliced into thin strips 1 medium onion, peeled and sliced into thin strips 3 tablespoons olive oil 1 tablespoon lime juice 1/2 teaspoon chili […]
Ingredients: For cake: 3 c sifted cake flour 2½ t baking powder 1 t salt 1 cup unsalted butter, room temperature Half a cup of vegetable ghee 1½ cups sugar Half a c of maraschino cherry juice Half a c of whole milk Half a t of almond extract 16 cherries, cut to eighths 5 […]
I have blackberries frozen in gallon bags from my tame briars I think you can buy blackberries at grocery. Put berries on the stove with water and sugar let cook until juice is thick taste test to see if you have enough sugar in them set aside. 1 stick butter 1 and 1/2 cup Bisquick […]
Ingredients – 1 pound lean ground beef – 1 cup chunky salsa – 1 (10-ounce) can red enchilada sauce – 8 (8-inch) tortillas (We much prefer flour torillas in this recipe, but corn are more traditional.) – 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups) Instructions – Preheat the […]
Homemade Turtle Candy with Pecans and Caramel is a decadent treat that combines crunchy pecans, smooth caramel, and rich chocolate into a delightful confection. Each piece features a base of pecan halves arranged in a cross shape, topped with a generous layer of melted caramel, and finished with a drizzle of silky chocolate. This easy-to-make […]
Ingredients: – 2 Cups Brown Sugar – 1/2 Cup Butter – 1 teaspoon vanilla – 2 Eggs – 2 Cups Flour – 1 teaspoon Baking Soda – 1 teaspoon Baking Powder – 1/2 teaspoon salt – 1 Cup Buttermilk Instructions: – Preheat oven to 350 degrees. Grease and flour (or line with parchment) two 9″ […]