Browsing author
Frito Chili Pie is a classic, hearty dish that combines bold flavors with nostalgic comfort. Perfect for a quick weeknight dinner or a casual gathering, this recipe layers crunchy Fritos with a rich, flavorful chili made from ground beef, beans, and zesty spices. Topped with your favorite garnishes like cheddar cheese, sour cream, and jalapeños, […]
Smothered Chicken with Creamed Spinach Bacon And Mushrooms Ingredients Chicken: 1 tablespoon butter 1.5 lb chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breast, halved) salt ¼ teaspoon lemon pepper seasoning ¼ teaspoon paprika Creamed spinach: 1 tablespoon vegetable oil 10 oz spinach fresh 4 garlic cloves minced ⅔ cup half […]
Green Chile and Extra Cheese Chilaquiles is a vibrant and flavorful Mexican breakfast dish that perfectly blends crispy tortillas, savory green chile sauce, and the richness of melted cheese. The roasted tomatillos, onions, and garlic are pureed into a zesty sauce spiced with New Mexico Hatch chile powder and Mexican oregano, giving this dish its […]
Indulge in a savory Tex-Mex classic with these Beef Enchiladas, generously topped with extra cheese for a melty, gooey finish that’s sure to satisfy your cravings. Packed with seasoned ground beef, homemade enchilada sauce, and a sprinkle of Monterey Jack cheese, each bite is a symphony of flavors and textures that will transport you straight […]
Spaghetti alle Vongole, or “spaghetti with clams,” is a classic Italian dish that captures the essence of coastal Mediterranean cuisine. With its simple yet elegant combination of tender clams, fragrant garlic, a hint of chili, and al dente spaghetti, this dish is a celebration of fresh, vibrant flavors. Perfectly paired with a crisp glass of […]
Chicken Francese with Bucatini Ingredients: For the chicken: 4 chicken breasts, boneless, skinless, and thin cut 1/3 cup all-purpose flour 1 1/4 teaspoons salt 1/2 teaspoon pepper 2 eggs 2 tablespoons milk 1/4 cup olive oil For the sauce: 4 tablespoons butter, divided 1 lemon, thinly sliced 1 tablespoon all-purpose flour 1/2 cup white wine […]
Ingredients: 2 pounds ground beef or turkey 1/2 cup green bell pepper, finely chopped 1 jalapeño, seeded and finely chopped 1 (10 ounce) can tomatoes with green chilies, undrained 5 cups beef broth (One 32 ounce carton beef broth + 1 cup) 1 (7 ounce) can tomato paste 2 ( 4 ounce) cans diced green […]
Flautas con Consomé, or Mexican Drowned Tacos, are a delightful twist on traditional tacos, featuring crispy rolled tortillas filled with succulent shredded chicken and bathed in a vibrant salsa verde. This dish combines the crunch of golden-fried flautas with the rich, tangy flavor of tomatillo sauce, creating a mouthwatering experience that’s perfect for any gathering. […]
Golden Pineapple Sweet Bake Ingredients 1 20 ounces can crushed pineapple with juice ¾ c sugar 2 eggs 2 tbsp cornstarch 2 tsp vanilla 1 ½ tbsp butter, sliced into pats 1 tsp cinnamon Instructions Preheat the Oven: Turn it on to 350°F (175°C) so it’s hot and ready. Prepare the Pan: Take a 9×9 […]
Seafood Pasta Ingredients: 3 tablespoons olive oil divided use 1/2 cup onion finely chopped 2 teaspoons garlic minced 1/4 teaspoon crushed red pepper flakes optional 28 ounce can San Marzano Whole Tomatoes pureed in a blender or food processor salt and pepper to taste 2 tablespoons butter 12 ounces spaghetti or other long pasta 1/2 […]