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How to make Clams And Sautéed Shrimp Over Pasta I’ve been asked about my recipe on here. I never really measure anything, I go by feel. So here it goes. I hope this helps… White Clam Sauce 3 tbs of olive oil, 1/4 white wine, butter, lemon zest from 2 lemons, clam juice from 3 […]
Homemade Beef, Barley & Veggie Soup In The Crockpot Ingredients: 1.5 lb ground beef 1 onion 3 cloves garlic 1 14.5 oz can petite diced tomatoes (with juice) 1 green pepper 1.5 cups frozen mixed veggies 1 cup barley 3 ribs celery 2 Tbsp Worcestershire sauce 1 pack of brown gravy 8 cups beef broth […]
Seared Scallops with Pomegranate and Meyer Lemon Ingredients 1 cup refrigerated pomegranate juice 1 tablespoon granulated sugar 1 ½ teaspoons kosher salt, divided ½ cup fresh Meyer lemon juice ⅓ cup fresh navel orange juice ¼ cup extra-virgin olive oil, divided 20 large sea scallops (about 1 1/2 pound), side muscles removed, scallops patted dry […]
Linguine with Shellfish Sauce is a luxurious and flavorful dish that celebrates the bounty of the sea. This recipe combines tender linguine with a rich, aromatic sauce made from Italian-style tomatoes, white wine, and a medley of shellfish including squid, clams, mussels, lobster, shrimp, and scallops. Infused with garlic, crushed red pepper, and fresh parsley, […]
Cheesy Buffalo Cauliflower Soup With Bacon Ingredients: 1 small cauliflower head cut into 1 inch pieces 5 pieces of bacon sliced into small strips 1-2 chopped leeks 1 tbsp fresh thyme 2 tbsp chopped chives 1 cup shredded sharp cheddar 3-4 ounces of cream cheese 1-2 tbsp blue cheese ≈7 tbsp Franks Hot Sauce 4 […]
Barbacoa Beef Tacos are a true celebration of slow-cooked Mexican comfort food. This recipe takes tender chuck roast and gently braises it with smoky chipotle chilies, warm spices, garlic, and fresh lime juice until the meat becomes incredibly juicy and full of rich, authentic flavor. The long, slow cooking process allows the beef to absorb […]
Chilaquiles Verdes With Steak And Eggs Ingredients: For The Roasted Salsa Verde 5 medium tomatillos, husks removed ½ medium onion 2 garlic cloves, peeled 2 small serrano chiles, stems removed 1 cilantro sprig Salt For The Tortilla Chips 6 tablespoons neutral oil (such as sunflower or grapeseed) 9 corn tortillas, each sliced into 6 wedges […]
Chicos with Pork Ingredients: 1 ½ Pounds Pork, cubed 2 Cups Chicos, rinsed ½ Onion, chopped fine 2 Cloves Garlic, minced 2 Quarts Water 2 Tablespoons Olive Oil 2-3 Red Chile Pods, stems removed and seeded Salt and Pepper to taste Instructions: Step 1: In a Dutch oven over medium-high heat sauté pork pieces in […]
Caramelized Wild Mushroom Pappardelle Pasta Ingredients: 2 tbsp extra virgin olive oil 1/2 cup diced yellow onion 1/4 cup diced shallots 3 grated or pressed cloves of garlic 1 1/2 cups sliced baby bella mushrooms 1 1/2 cups wild mushrooms or another mushroom mix 5 Tbsp butter 6 sprigs fresh thyme divided 1/4 cup flour […]
How to make Breakfast of Champions Pasta E Fagioli I have no recipe but I never use meat or if I do its more of an American Goulash than Pasta e Fagioli I do it all by eye Ingredients: 3-4 cups of water 3 tsp chicken bullion Can of diced tomatoes 2 cans of cannellini […]