Browsing author
Pork Pozole Rojo is more than just a soup—it’s a dish deeply rooted in Mexican tradition, carrying centuries of history, culture, and celebration in every bowl. Built on a rich broth of slow-simmered pork and layered with the smoky depth of guajillo chiles, this comforting stew is both hearty and soulful. The addition of hominy […]
Vodka Sauce Ingredients: 3 Tbsp. extra-virgin olive oil 1 medium sweet onion, chopped 3 garlic cloves, minced 1/4 tsp. red pepper flakes 28 oz. can whole peeled tomatoes 1/3 cup vodka 1 Tbsp. tomato paste 1 Tbsp. balsamic vinegar 1 tsp. kosher salt 1/4 cup fresh chopped basil 1/2 – 3/4 cup half and half […]
Neapolitan Bean Soup Ingredients: 4 tablespoons regular olive oil 1 large onion, peeled and finely chopped 150g diced pancetta 1 tablespoon dried rosemary, finely chopped ¼ teaspoon dried chilli flakes 2 x 400g tinned chickpeas, drained and rinsed 1 x 400g tinned kidney beans, drained and rinsed 1 x 400g tinned cannellini beans, drained and […]
Ingredients: 1 pound chicken breast cut into bite sized pieces 3 tablespoon olive oil 1/4 cup yellow onion diced 1 cup extra-long grain rice uncooked 1 14.5 oz can diced tomatoes drained 1 15 oz can black beans drained and rinsed 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons chili powder 1 teaspoon […]
Green Chile Cheese Chimichangas Ingredients: 2 boneless skinless chicken breasts ½ tablespoon Kent’s Original seasoning or all-purpose blend 1 bullion con de pollo chicken ½ tablespoon smoked paprika 1 tablespoon Kent’s Mesquite seasoning see substitution 2 teaspoons ground cumin 2 teaspoons dried oregano 2, 4 ounce cans diced green chiles 6 10-inch flour tortillas 12 […]
How to make Clams And Sautéed Shrimp Over Pasta I’ve been asked about my recipe on here. I never really measure anything, I go by feel. So here it goes. I hope this helps… White Clam Sauce 3 tbs of olive oil, 1/4 white wine, butter, lemon zest from 2 lemons, clam juice from 3 […]
Homemade Beef, Barley & Veggie Soup In The Crockpot Ingredients: 1.5 lb ground beef 1 onion 3 cloves garlic 1 14.5 oz can petite diced tomatoes (with juice) 1 green pepper 1.5 cups frozen mixed veggies 1 cup barley 3 ribs celery 2 Tbsp Worcestershire sauce 1 pack of brown gravy 8 cups beef broth […]
Seared Scallops with Pomegranate and Meyer Lemon Ingredients 1 cup refrigerated pomegranate juice 1 tablespoon granulated sugar 1 ½ teaspoons kosher salt, divided ½ cup fresh Meyer lemon juice ⅓ cup fresh navel orange juice ¼ cup extra-virgin olive oil, divided 20 large sea scallops (about 1 1/2 pound), side muscles removed, scallops patted dry […]
Linguine with Shellfish Sauce is a luxurious and flavorful dish that celebrates the bounty of the sea. This recipe combines tender linguine with a rich, aromatic sauce made from Italian-style tomatoes, white wine, and a medley of shellfish including squid, clams, mussels, lobster, shrimp, and scallops. Infused with garlic, crushed red pepper, and fresh parsley, […]
Cheesy Buffalo Cauliflower Soup With Bacon Ingredients: 1 small cauliflower head cut into 1 inch pieces 5 pieces of bacon sliced into small strips 1-2 chopped leeks 1 tbsp fresh thyme 2 tbsp chopped chives 1 cup shredded sharp cheddar 3-4 ounces of cream cheese 1-2 tbsp blue cheese ≈7 tbsp Franks Hot Sauce 4 […]