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Chicken Scarpariello, or “shoemaker’s chicken,” is a bold, rustic dish that bridges Italian and Italian-American tradition in one hearty skillet. Anchored by golden seared chicken thighs and sweet Italian sausage, this dish simmers in a tangy, aromatic sauce built on white wine, pickled Peppadew peppers, and rosemary. It’s the kind of meal that fills the […]
Chipotle Beef Enchiladas Ingredients You will need one pound of ground beef one pound stewed tomatoes in juice, skinless and homemade one cup beef stock sweet onion garlic jalepenos Chipolte peppers and cheese (we use a mix of Cheddar and Monterey Jack cheeses) The spices are Garlic and Onion Powder, Paprika, Comino, Chipolte chili powder, […]
Ingredients: 8 cups tortilla chips 1 pound chopped steak for tacos 15 ounces black beans or pinto beans rinsed and drained 1 cup bottled chunky salsa 1 1/2 cups shredded Monterey Jack cheese with jalapeno peppers cheddar cheese, Colby and Monterey Jack cheese, and/or Mexican cheese blend (6 ounces) Optional toppings such as thinly sliced […]
Old Time Italian Sausage and Peppers Ingredients 1/4 cup extra-virgin olive oil 1 pound sweet Italian sausage 2 bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon Italian seasoning 1/4 cup chopped fresh basil leaves 4 garlic cloves, chopped 2 tablespoons tomato paste 1 cup […]
Spaghetti allo Scarpariello Ingredients: 350 grams (3/4 pound) spaghetti 600 grams (1 1/4 pounds) cherry tomatoes 40 grams (1 ounce) of freshly grated Pecorino cheese 40 grams (1.5 ounces) of freshly grated Parmesan 2 cloves of garlic, peeled 2 small dried chili peppers (peperoncino) Olive oil A handful of torn basil leaves Salt Instructions: Step […]
Pico de Gallo, a fresh and vibrant salsa, offers a burst of flavors that perfectly embodies the essence of Mexican cuisine. Made with simple yet flavorful ingredients like ripe tomatoes, zesty lime juice, spicy jalapeño, and aromatic cilantro, it’s a versatile condiment that complements a wide range of dishes. Whether enjoyed as a dip with […]
Colorado Green Chili is a bold, flavorful dish that brings together tender pork, smoky roasted Anaheim chilies, and a kick of heat from jalapeños. This hearty chili is perfect for anyone who loves a good balance of spice and savory richness. Simmered with garlic, onions, and diced tomatoes, this green chili offers a satisfying, comforting […]
Stuffed artichokes are a true marriage of rustic elegance and comforting Italian tradition. Each tender leaf cradles a savory breadcrumb mixture infused with garlic, herbs, sharp cheese, and butter, creating layers of flavor revealed one bite at a time. The artichokes themselves become both vessel and ingredient — their earthy, slightly nutty hearts soaking up […]
Golden, crisp on the outside and irresistibly creamy within, Homemade Sicilian Arancini are the crown jewels of Italian street food — a celebration of flavor, texture, and tradition in every bite. Originating from Sicily, these rice balls were created as a clever way to repurpose risotto, but over time, they’ve become a beloved symbol of […]
Delight in the comforting flavors of Fideo with Potatoes and Ground Beef, a hearty and satisfying dish that brings together simple ingredients for a delicious meal. This recipe features toasted fideo pasta, savory ground beef, and tender potatoes, all simmered together with fresh tomatoes, onions, and garlic for an aromatic experience. Perfect for busy weeknights, […]