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How to make Breakfast of Champions Pasta E Fagioli I have no recipe but I never use meat or if I do its more of an American Goulash than Pasta e Fagioli I do it all by eye Ingredients: 3-4 cups of water 3 tsp chicken bullion Can of diced tomatoes 2 cans of cannellini […]
Cheesy Patty Melts With Special Sauce Ingredients For the patty melts: 1 pound Ground beef 6 Slices rye bread ½ teaspoon Onion powder ½ teaspoon Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Slices provolone cheese 6 tablespoons Butter softened and unsalted For the secret sauce: ¼ cup Mayonnaise 2 tablespoons […]
Introducing Homemade Enchiladas Rojas! If you’re craving a taste of authentic Mexican cuisine right in your own kitchen, this recipe is sure to impress. From the rich, flavorful enchilada sauce to the hearty chicken filling, every bite is a burst of deliciousness. Whether you’re cooking for a family dinner or hosting a festive gathering, these […]
Creamy Lemon Chicken Piccata Stuffed With Asparagus Ingredients For the Chicken: 2 boneless skinless chicken breasts, patted dry 3 tablespoons flour 1 tsp each, garlic powder, onion powder, salt, lemon pepper, and paprika 8 asparagus ends trimmed 1/4 cup finely freshly grated Parmesan cheese 3 tablespoons olive oil 2 tablespoons unsalted butter For the Cream […]
Saucy Salmon and Shrimp in Coconut Milk With Spinach Ingredients: salmon fillets, 1 big or 2-3 smaller ones 1 lb shrimp, peeled as you like 1 shallot, sliced 4-5 garlic cloves, sliced, diced, etc. 1 can full-fat coconut milk 4 oz mascarpone 1/2 cup grated parmesan cheese 1 bag frozen spinach or fresh spinach juice […]
Cod in Puttanesca Sauce Ingredients: 2 – 3 Cod Fish Fillets, seasoned with salt and black pepper, halved or cut in three equal pieces 10 Tomatoes, skin peeled, seeds and excess water removed 4 Garlic Cloves, minced 1/4 cup Capers, rinsed 1/2 cups Kalamata Olives, pitted 4 – 6 Anchovies 1/3 cup White wine, Chardonnay […]
Shrimp in Thai Coconut Sauce Ingredients: 1 lb large shrimp, peeled and deveined 1 tablespoon vegetable oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 onion, thinly sliced 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 can (14 oz) coconut milk 2 tablespoons Thai red curry paste 1 tablespoon fish […]
Salsa De Molcajete Picosa, or spicy molcajete salsa, is a vibrant and traditional Mexican condiment known for its bold flavors and fiery kick. Made with a variety of fresh chilies, tomatoes, garlic, and onion, this salsa captures the essence of authentic Mexican cuisine. The ingredients are charred to perfection to enhance their natural sweetness and […]
Frito Pie With New Mexico Red Chile Ingredients 5-6 dried New Mexico red chiles, stemmed and de-seeded 3 chiles de árbol, stemmed and de-seeded 2 cups chicken broth or water 3 garlic cloves, smashed and roughly chopped 1 small yellow onion, sliced 1 tablespoon cumin 1 tablespoon Mexican oregano ½ teaspoon coriander 1 teaspoon salt […]
These Green Chicken Enchiladas are the ultimate comfort food with a fresh and vibrant twist. Tender chunks of chicken, sautéed onions, and green chiles are folded into soft flour tortillas alongside creamy black beans and melty Mexican cheese, all smothered in tangy green enchilada sauce. Baked until golden and bubbling, each bite is rich, savory, […]