Smothered Beans with Chile Gravy, Fried Potatoes, and Cheese Quesadilla
This Smothered Beans with Chile Gravy, Fried Potatoes, and Cheese Quesadilla is a warm and hearty dish that brings bold Southwestern flavors to the table. Slow-cooked pinto beans are simmered to perfection, then smothered in a rich, savory chile gravy and paired with crispy fried potatoes. Served with a cheesy quesadilla on the side, this […]