Browsing author
Indulge in the rich and comforting flavors of Green Chile Stew with Shredded Pork and Potatoes, a hearty dish that brings warmth and satisfaction to every spoonful. This recipe transforms tender pork butt roast into succulent shreds, simmered alongside earthy potatoes, fragrant onions, and zesty green chiles. Enhanced with aromatic garlic, fresh oregano, and the […]
Introducing Braciole – Italian Meat Rolls, a traditional dish bursting with rich flavors and savory goodness. These tender beef steaks are rolled with a flavorful filling of garlic, parsley, Parmigiano Reggiano cheese, prosciutto, and spicy Bomba hot Calabrese spread, creating a delectable blend of textures and tastes. Each roll is seared to perfection and simmered […]
Introducing Roasted Hatch Green Chile Salsa – a zesty and aromatic condiment that celebrates the vibrant flavors of the Southwest. Made with the iconic Hatch green chiles, ripe tomatoes, pungent onion, and garlic, this salsa offers a perfect balance of heat and tanginess. A hint of lime adds a refreshing citrusy twist, while optional jalapenos […]
Ingredients: 3 lbs pork ribs cut in chunks (pork butt works great too) 1 small onion 3 garlic garlic cloves 8 Chile guajillo or New Mexico for a spicier dish add 5 Chile de arbol 1/4 tsp cumin 1 tsp ground oregano Salt and pepper to taste (I use kosher salt) Directions: Put pork in […]
Indulge in the comforting flavors of Italy with this hearty and flavorful dish, Mozzarella Baked Gnocchi Bolognese. Tender potato gnocchi pairs perfectly with a rich and savory bolognese sauce, loaded with ground beef, bacon, mushrooms, and aromatic herbs and spices. Topped with gooey melted mozzarella cheese, every bite of this baked dish is a symphony […]
“Embark on a flavor-packed journey with this Mexican Beef and Rice Soup, a comforting and hearty dish that brings the vibrant essence of Mexican cuisine to your table. Made with savory ground beef, aromatic onions, and zesty taco seasoning, this soup boasts a rich and satisfying flavor profile that’s sure to tantalize your taste buds. […]
Conchitas with Ground Beef is a comforting and flavorful Mexican-inspired dish that combines tender shell pasta with a rich, savory tomato-based sauce. Infused with garlic, cumin, and oregano, this dish is both hearty and satisfying. The addition of carrots, bay leaves, and optional jalapeños brings layers of depth and warmth. Whether served on its own […]
Ingredients: 2 ripe avocados 1/4 onion finely chopped 1 jalapeno finely chopped (optional) 1/4 cup Cilantro finely chopped 1-2 teaspoons of lime juice salt to taste 1-2 tomato finely chopped Instructions: Peel the avocado and remove the core. Mash the avocado in a molcajete until it reaches your desired consistency Add the onion, jalapeno, cilantro […]
This Crustless Bacon Spinach Quiche captures everything we love about a classic breakfast quiche — rich eggs, smoky bacon, tender spinach, and melted cheddar — without the fuss of a crust. It’s light yet deeply satisfying, creamy yet wholesome, and every bite delivers a perfect blend of savory, cheesy, and slightly sweet vegetable notes. Perfect […]
This Slow Cooker Shortcut Red Pozole On Top recipe offers a convenient twist on the traditional Mexican hominy stew. Tender pork shoulder simmers alongside aromatic spices, green chilies, and a savory blend of red enchilada sauce and chicken broth, all effortlessly prepared in a slow cooker. Topped with vibrant garnishes like shredded cabbage, radish slices, […]