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Baked Eggplant Rollatini offers a delicious twist on traditional Italian flavors, combining tender slices of eggplant with a creamy ricotta filling and savory marinara sauce. This dish showcases layers of flavors and textures, from the lightly baked eggplant that’s been carefully seasoned to the rich, cheesy filling infused with garlic and basil. Topped with marinara […]
This Chicken and Dumplings recipe is the kind of dish that feels like home in every bite—humble, hearty, and deeply nourishing. Built from a slow-simmered stew of whole chicken, root vegetables, and fragrant herbs, it captures the essence of old-fashioned comfort food while still offering wholesome touches like whole wheat flour and cornmeal dumplings. The […]
Ingredients: 1 packet Taco Seasoning 1 pound ground beef ½ cup salsa 8 ounces cream cheese, softened 2 tbsp melted butter 1 cup Cheddar Cheese, shredded 12 6 inch tortillas Sour cream, salsa, green onions all toppings optional Instructions Crumble the ground beef into a skillet and cook thoroughly Drain the grease from the skillet […]
Ingredients For cooking chicken: 4 boneless skinless chicken breasts (halved horizontally and paper towel dried) 1/2 cup flour 1 teaspoon salt ¼ teaspoon black pepper 1 teaspoon garlic powder 2 teaspoons Italian seasoning 2 tablespoons olive oil Pasta: 12 oz of spaghetti White Wine Parmesan Sauce: 4 tablespoons butter 1 small yellow onion (or use […]
Whether you’re cooking for a special occasion or simply craving a comforting meal, our Garlic Shrimp Pasta is sure to impress. With easy-to-follow instructions and minimal prep time, it’s perfect for busy weeknights or lazy weekends alike. Get ready to elevate your pasta game with this irresistible combination of flavors! Garlic Shrimp Pasta Ingredients: 1 […]
Ingredients : 4 sliced bacon (cooked crispy and chopped into small pieces) 1 c. chopped spinach 1 c. chopped artichoke hearts 4 oz cream cheese 1/4 c mayo 1/4 c sour cream 1/4 c Parmesean cheese 1/4 tsp salt 1/4 tsp garlic powder 1/3 tsp red pepper flake Instructions : Sautee spinach and artichokes in […]
Vegan Red Lentil Sweet Potato Curry Ingredients: 2 teaspoons curry powder 2 tablespoons olive oil or 1/4 cup water, for water saute 2 onions, diced 1 green apple, peeled, cored and diced 3 garlic cloves, minced 1/3 cup cilantro, roughly chopped 1 inch piece fresh ginger, minced 2 large sweet potatoes, cubed 1 cup dried […]
Ingredients Sunday Sauce 2 Tbsp extra virgin olive oil 1/2 small green bell pepper, seeded and finely diced 1 medium onion, diced 3 garlic cloves, finely diced 1 6 oz can tomato paste 1 28 oz can crushed tomatoes 1 28 oz can tomato puree 1/2 cup dry red wine 3/4 cup parmesan cheese, grated […]
Warm and comforting, Green Chile Split Pea Soup with Ham is a hearty dish perfect for chilly days. This robust soup combines tender green split peas with savory ham, complemented by a medley of vegetables and aromatic spices. Enhanced with the bold flavors of Pure Hatch Green Chile, it promises a satisfying meal that’s both […]
Baked Eggplant Rollatini Ingredients 2 large eggplants, sliced lengthwise (1/4-inch thick slices) 1 cup ricotta cheese 1/2 cup parmesan cheese, shredded plus additional parmesan for dusting over top of the dish 1 egg 2 garlic cloves, minced 3 Tablespoon fresh basil, chopped 1/4 teaspoon salt 1/2 teaspoon black pepper 2 1/2 cups tomato sauce 1/2 […]