Cheese Green Chili Enchiladas
Ingredients: 3 1/2 cups monterey jack cheese (I actually used a mixture of colby jack & mild cheddar) 2-4 oz cans diced green chiles 1 cup light sour cream 1 small onion, grated 2 cloves garlic, minced small handful cilantro, chopped 1 tsp cumin Kosher Salt Pepper 8 taco size soft flour tortillas Instructions: Step […]