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Introducing a hearty and wholesome delight: Roasted Vegetable Soup. This recipe is a symphony of flavors and colors, featuring a medley of roasted eggplant, cauliflower, onions, bell peppers, tomatoes, zucchini, and carrots, all infused with aromatic spices and transformed into a velvety soup. The vegetables are seasoned with a blend of smoked paprika, chili powder, […]
Cacio e Pepe, a classic Roman pasta dish, is celebrated for its simplicity and bold flavors. With just a handful of ingredients—pasta, butter, black pepper, and two types of cheese—this recipe exemplifies the beauty of Italian cuisine where every element shines through. The combination of Grana Padano or Parmesan with Pecorino creates a rich, creamy […]
Get ready to elevate your dinner game with our Simple Braised Short Ribs recipe. This hearty and flavorful dish is a testament to the beauty of slow-cooking, resulting in tender, succulent meat that practically falls off the bone. With just a handful of ingredients and minimal effort, you can create a restaurant-quality meal right in […]
How to make Artichokes Stuffed With Italian Sausage And Parmesan I first start by soaking the artichokes for about 20 minutes with salt water . Then I will rinse them and hit them upside on a cutting board so the water comes out and this also helps the artichokes to open up. Next I […]
Sicilian Chicken Soup is a comforting and hearty dish that brings together a vibrant medley of vegetables and tender, shredded chicken, all simmered to perfection. This recipe is inspired by the rustic flavors of Sicily, featuring fresh ingredients like bell peppers, carrots, and potatoes, complemented by the aromatic blend of garlic and parsley. Perfect for […]
Ingredients: 1 cup mild salsa 15 ounce can black beans, rinsed and drained 15 ounce can pinto beans, rinsed and drained 15 ounce can corn, drained 14.5 ounce can petite diced tomatoes 3 tablespoons homemade taco seasoning, or store-bought 2 cups low sodium chicken broth 1 pound boneless skinless chicken breasts Optional toppings: cilantro, plain […]
Maple Caramel Bacon Crack Bites Ingredients 2 (15 count packages) frozen phyllo cups (30 total) 1 pound regular-cut bacon (any flavor/smoke preference), cut in half cross-wise 3/4 c brown sugar 1/2 c maple syrup (pancake or real maple syrup) Instructions Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet, with parchment paper. Lightly […]
Ingredients: 8 Italian pork and fennel sausages 500g desiree potatoes, peeled, cut into 4cm cubes 3 tablespoons (60g) extra virgin olive oil 1 teaspoon dried oregano 2 tablespoons rosemary, finely chopped 200g Italian peeled tomatoes (preferably San Marzano), roughly chopped Sea salt, freshly ground black pepper Instructions: Step 1: Preheat the oven to 200°C […]
Creamy Parmesan Cajun Chicken Pasta Soup Ingredients 1 tablespoon oil 1 pound boneless and skinless chicken breasts or thighs 1 teaspoon cajun seasoning 1 tablespoon butter 1 cup onion, diced 1 cup celery, diced 1 cup bell pepper, diced 4 cloves garlic, chopped 1 teaspoon thyme, chopped 1 tablespoon cajun seasoning 6 cups chicken broth […]
Ingredients: 8 oz boneless lean beef, cut into large cubes 8 oz lean pork, cut into large cubes 1/4 cup dry white wine 1 tsp garlic, minced 1/2 oz kosher salt 12 oz pork back fat, cut into large cubes 10 oz crushed ice + more for chilling 2 tsp freshly ground black pepper 1 […]