Browsing author
Ingredients: 5 small carrots, diced 5 stalks of celery, diced 1 large Spanish onion 3 heaping tbsp of fresh garlic 5-6 cups chopped cabbage 3 large potatoes 1tbsp dried oregano 1 tbsp Italian seasoning 1/2 cup fresh chopped flat leaf parsley Crushed red to your liking 4-5 tbsp (maybe) of chicken or pork bouillon One […]
Ingredients: 16 oz sauerkraut (frmented cabbage) 3 potatoes 7 oz klobása 1/3 cup all purpose flour 1/4 cup granulated sugar 5 cups chicken broth 3 onions 3 tbsp lard 1/2 tsp caraway seeds 1 tbsp ground sweet paprika 2 Bay Leaves Salt & pepper Instructions: Peel the onions and chop them roughly. Put the lard […]
Spaghetti alla Puttanesca is a classic Italian pasta dish known for its bold and robust flavors. With a combination of salty anchovies, briny capers, pungent garlic, and tangy tomatoes, it’s a dish that packs a punch with every bite. This recipe is quick and easy to prepare, making it perfect for a weeknight dinner or […]
Ingredients to taste pepper 1 clove garlic 4 tbsp extravirgin olive oil 2 sprig rosemary 250 gr pork sausage 280 gr datterino tomato 500 gr durum wheat semolina) to taste salt Instructions: Step 1: Wash 280 g of datterini tomatoes and divide them in half lengthwise. Remove the skin from 250 g of ribbon sausage […]
Ingredients 1 cauliflower head, rinsed, stem and leaves removed ¼ c unsalted butter, melted 1 tsp dried parsley 2 to 3 garlic cloves, minced ½ tsp smoked paprika (regular paprika can be substituted) ½ tsp kosher salt ¼ tsp ground black pepper 2 tbsp fresh lemon juice or olive oil 2 tbsp fresh parsley, chopped […]
Ingredients: 6 tablespoons unsalted butter 1 yellow onion, diced 1 cup sliced celery 4 cloves garlic, minced 1 tablespoon Old Bay seasoning 6 tablespoons flour 1 lb. baby yellow potatoes, diced into ½-3/4 inch pieces 1 quart (32 oz.) half and half 1 (14.5 oz.) can seafood stock 1 cup chicken broth 2 bay leaves […]
Ingredients: 4 each potatoes — peeled and diced 4 ounces cream cheese 1 tablespoon butter 1/2 cup flour 2 tablespoons chopped chives salt and pepper — to taste SAUCE 2 tablespoons butter 1/4 cup cream 1/2 cup milk 3 tablespoons flour 1/4 cup parmesan cheese salt and pepper — to taste GARNISH chopped chives Instructions: […]
How to make Creamy Potato Dill Soup (Zupa Koperkowa) Ingredients 40 g (2 tablespoons) unsalted butter 6 spring onions with a large bulb, white and light green parts only, chopped 2 medium carrots, cut into rounds 450 g (1 lb) potatoes, peeled and cut into bite-sized cubes 1.25 litres (5 cups) vegetable stock 125 […]
Rigatoni al Ragù is a comforting and hearty classic Italian dish, perfect for those who love bold, slow-cooked flavors. This recipe combines tender minced beef with a rich tomato-based sauce, enhanced by a traditional soffritto of carrot, onion, and celery. Slow simmered for two hours, the sauce develops deep, savory notes that pair beautifully with […]
Ingredients Cake: 1 box white cake mix ingredients listed on the box (egg whites, water, oil) red and green food coloring Filling: 2 (3.4 oz.) boxes instant cheesecake or white chocolate pudding 3 1/2 cups milk Topping: 3 cups Cool Whip or 1 1/2 cup heavy cream 3 Tablespoons powdered sugar(or more to taste) 1 […]