Chicken Posole with Hatch Chile
Chicken Posole with Hatch Chile Ingredients Chicken breasts – 5, cut into bite-sized chunks Water or chicken broth – 10 cups (enough to cover the chicken) Chicken bouillon – 1 tablespoon (or to taste) Garlic salt – 1 teaspoon Bay leaves – 5 Roasted Hatch green chiles – 10, peeled and divided Fresh garlic […]