Risotto Alla Pescatora
Ingredients: 350g Vialone nano rice (alternatively use Arborio or Carnaroli) 1 cleaned squid tube (approximately 300g) 500g mussels 500g clams 500g medium-sized prawns tablespoons extra virgin olive oil 1 garlic clove, crushed 150ml white wine 1 onion, finely chopped 1 chilli, finely chopped 40g tomato paste 2 tablespoons flat-leaf parsley Brodo di […]