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How to make Rosa Mariana Soup (Italian Orzo Soup with Chicken and Tomato) Ingredients: 1 onion finely chopped 4 cloves garlic crushed 30 g (2 tbsp) butter 2 tsp thyme leaves 2 tsp rosemary finely chopped 1 litre chicken or veg stock 200 g (7 oz) Rosa Marina pasta or orzo 60 g (½ cup) […]
If you love the classic Boston Cream Pie, these Boston Cream Cupcakes are the perfect handheld version. Each cupcake features a moist vanilla cake filled with smooth, creamy vanilla pudding and topped with a rich, whipped chocolate ganache. They’re easy to make, impressively decadent, and ideal for parties, birthdays, or whenever you’re craving a nostalgic […]
Instructions: Sauté Mushrooms of choice with fresh garlic and half of 1 onion with 1/2 stick of butter Steep dried wild mushrooms Add 1 quart of Half and half Add rehydrated wild mushrooms amount… as you desire ….blend a bit with blender stick Add the rest of the wild mushrooms drained Add. 1/4 to 1/2 […]
Arancini with Ragu and Mozzarella combines creamy risotto with gooey mozzarella and savory ragu, all encased in a crispy breadcrumb shell. This classic Italian dish transforms leftover risotto into indulgent, bite-sized delights perfect for snacking or as a starter. Each arancini ball is carefully prepared by hand, ensuring a delicious surprise of melted mozzarella and […]
This Honey Lime Chicken and Avocado Rice Stack is a vibrant and satisfying dish that layers sweet, tangy grilled chicken over savory rice, topped with creamy avocado. It’s quick to make, packed with flavor, and ideal for a refreshing lunch or dinner—especially in warm weather. Each bite brings a perfect balance of textures and taste! […]
This Beef Stew recipe is the ultimate comfort food, perfect for chilly evenings or when you need a hearty meal. Made with tender sirloin tip roast and a medley of vegetables, this stew is simmered to perfection in a rich broth, allowing the flavors to meld beautifully. With simple seasonings like garlic and Italian herbs, […]
Lobster Ravioli is the pinnacle of homemade pasta—luxurious, refined, and undeniably impressive. This dish celebrates the sweet, delicate richness of lobster meat by folding it into pillowy pasta envelopes filled with creamy ricotta, nutty Parmesan, and subtle herbs. The pasta dough, tender yet structured from a blend of all-purpose and semolina flours, serves as the […]
This Crisp Cucumber and Beetroot Salad is a refreshing, colorful dish that combines simple, wholesome ingredients with vibrant flavor. The cool crunch of cucumber pairs beautifully with the earthy sweetness of beetroot, while red onion and fresh herbs add brightness. Finished with a zesty, slightly sweet dressing and optional toppings like feta and toasted nuts, […]
Old Fashioned Beef Vegetable Soup Ingredients: 1 chuck roast roasted/ braised in oven with a pack of aus jus and water to cover 4 hours…shred with fork 1 bag mixed soup veggies 1 bag limas 1 bag corn 1 head of cabbage 2 20 oz can San Marino Tomatoes 1 diced 1 whole 1 large […]
Ingredients 2 pounds baby potatoes, gold is best, quartered 2 cloves minced garlic 8 slices cooked bacon, chopped ¼ cup sliced green onions 3 cups cheddar cheese 1 tbsp Paprika Salt and pepper to taste Sour Cream for garnish Instructions Step 1: Cook and chop the bacon Wash the potatoes and quarter them Step 2: […]