Frijoles Charros
Frijoles Charros, or “cowboy beans,” are a hearty and rustic dish rooted in Mexican tradition, known for bringing simple ingredients together into a bold, comforting meal. Bacon, sausage, and vegetables are simmered with tender pinto beans, creating a smoky, savory broth that’s both rich and deeply satisfying. With layers of spice from serranos and warmth […]